Results 241 to 250 of about 8,303,338 (334)
Protein Profiling Identifies Biomarkers for Predicting Disease Severity in Anti-NMDAR Encephalitis. [PDF]
Zhao S +11 more
europepmc +1 more source
ABSTRACT Indoor vertical farming (VF) offers practical advantages for the cultivation of plant protein bio‐factories including plant uniformity, product consistency, water/nutrient recycling and production cycles on a year‐round basis. Much progress has been achieved toward the development of innovative systems for artificial lighting, automated ...
Béatrice Giroux +5 more
wiley +1 more source
The spiral evolution of techniques for the laboratory diagnosis of microbial infections. [PDF]
Tang YW, Ismail N, García-Contreras R.
europepmc +1 more source
Metabolic Rewiring of the Shikimate Pathway Enables Rose‐Scented Rice
ABSTRACT Rice fragrance is a key determinant of grain quality, yet the aroma profile of cultivated rice is highly uniform and largely dominated by the popcorn‐like compound 2‐acetyl‐1‐pyrroline. Here we expanded the aromatic repertoire of rice by engineering a rose‐like fragrance through reconstruction of the phenylalanine‐derived 2‐phenylethanol (2‐PE)
Xiaoqing Cui +11 more
wiley +1 more source
The role of ped/pea-15 gene in the regulation of glucose homeostasis [PDF]
Raciti, Gregory Alexander
core +1 more source
Milk-derived peptone reduces EHEC virulence by inhibiting the type III secretion system. [PDF]
Braverman D, Batushansky A, Sal-Man N.
europepmc +1 more source
ABSTRACT Drought constitutes a major abiotic stress limiting alfalfa productivity. To elucidate the genetic basis of drought tolerance, a genome‐wide association study (GWAS) was conducted in alfalfa, which identified a CBF/DREB1 family transcription factor designated MsCBF8.
Yangyang Zhang +11 more
wiley +1 more source
ABSTRACT Chickpea (Cicer arietinum L.) is a legume that is widely consumed around the world due to its nutritional content. Fusarium oxysporum f. sp. ciceris is a serious, destructive pathogen that causes fusarium wilt disease and affects chickpea production.
Selda Kurt Ozyaramis +5 more
wiley +1 more source
Improving the quality of pea yogurt: a study of sprouting and enzymatic hydrolysis using multidimensional instrumental analysis and sensory evaluation. [PDF]
Wang W +5 more
europepmc +1 more source
Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families
ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor +4 more
wiley +1 more source

