Results 251 to 260 of about 106,427 (306)

An Exploratory Study on the Impact of MIPEF-Assisted Extraction on Recovery of Proteins, Pigments, and Polyphenols from Sub-Standard Pea Waste. [PDF]

Foods
Plazzotta S, Saitta A, Melchior S, Manzocco L.   +3 more
europepmc   +1 more source

Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Previous research showed that phytoestrogens can have beneficial and negative effects on animal health and reproductive function.
Palash Mandal, Marta R. M. Lima, Nicholas D. Warren, André F. Brito, Richard G. Smith   +4 more
wiley   +1 more source

The Prospects of Palmitylethanolamide in Tumor Prevention and Treatment. [PDF]

J Inflamm Res
Pan Y, Wei P, Li Z, Wang J, Wang X.
europepmc   +1 more source

A New Kinetic‐Mechanistic Approach Towards Spectrophotometric Bioanalysis of 2‐Phenylethylamine as a Sympathomimetic Agent Using Sodium Isopropyl Xanthate

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT 2‐Phenylethylamine (2‐PEA), an aromatic biogenic amine, demonstrates significant physiological and toxicological effects on human health. A variety of conventional methods have been widely used for the determination of 2‐PEA. However, the necessity of complex sample preparation and high cost of instrumentation may pose challenges to their ...
Fatemeh Nami, Houman Kholafazad, Mohammad Hasanzadeh, Nasrin Shadjou   +3 more
wiley   +1 more source

Multi-platform integration of brain and CSF proteomes reveals biomarker panels for Alzheimer's disease. [PDF]

Brief Bioinform
Tsai WY, Giesbertz P, Breimann S, Lichtenthaler S, Frishman D.   +4 more
europepmc   +1 more source

Pea Protein Isolates: From Extraction to Functionality. [PDF]

Molecules
Harasym J, Paroń O, Pejcz E.
europepmc   +1 more source

Green Nanotechnology and Phytochemical Mediated Production of Ketone Encapsulated Protein Nanoparticles-in vitro and in vivo Bioavailability Investigations. [PDF]

Nanotechnol Sci Appl
Raphael Karikachery A, K Katti K, Thipe VC, Hegde P, Prakash D, Hegde A, Chesne AM, Katti KV.   +7 more
europepmc   +1 more source

Yeast Protein Extract Emulsions Supplemented with Polyphenolic Compounds: Physical, Chemical and Stability Properties of Colorful Emulsions. [PDF]

Antioxidants (Basel)
Almeida B, Costa AC, Vinagre F, Prista C, Centeno F, Freitas V, Raymundo A, Soares S.   +7 more
europepmc   +1 more source

Integration of gut microbiome and lipid metabolism reveals the anti-cancer effects of pentadecanoic acid on bladder cancer. [PDF]

BMC Med
Chen YT, Sui J, Yang Y, Zhang H, Wesselius A, Shen Y, Qin QR, Sun GJ, Wang SK, Wang XD, Wang S, Li WC, Cheng KK, James ND, Bryan RT, Zeegers MP, Chen L, Xia H, Yu EY.   +18 more
europepmc   +1 more source

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ELECTROPHORETIC PROPERTIES OF PEA PROTEINS

Canadian Journal of Research, 1949
The soluble proteins of pea meal were extracted with phosphate buffer and fractionally precipitated with ammonium sulphate. An electrophoretic analysis of each preparation was made, and the amount and mobility of each component determined. There are probably three distinct components in the pea protein and one of these at least is a protein system ...
L R, WETTER, A G, McCALLA
openaire   +2 more sources