Results 261 to 270 of about 8,303,338 (334)

Pea protein preload improves postprandial glucose response in healthy adults: a randomized, double-blind, controlled pilot study. [PDF]

Eur J Nutr
Elbira A, Punithalayal PGG, Hernández-Álvarez AJ, Boesch C.   +3 more
europepmc   +1 more source

Almost 200 years of anthocyanin research: What we know, what we assume and what remains unknown

Plant Biology, EarlyView.
Nearly 200 years of anthocyanin research reveal a well‐understood anthocyanin biosynthetic pathway. However, there are still open questions regarding its evolution, functions and ecological significance. Abstract Flavonoids are frequently presented as health‐beneficial plant metabolites, and their subclass anthocyanins is best known for striking flower
N. Choudhary, N. Khatun, B. Pucker
wiley   +1 more source

Actinidin-Enriched Kiwifruit Concentrate (Kwd+^®) Improves Protein Utilization Efficiency and Modulates Body Composition and Muscle Function in a Protein Source-Dependent Manner. [PDF]

Int J Mol Sci
Benito-Vázquez I, Méndez-Albiñana P, Fernández-Quintero A, Morán-Valero MI, Moreno FJ, Díez-Municio M, Fernández N, Monge L, Uranga-Ocio JA, Blanco-Rivero J.   +9 more
europepmc   +1 more source

Impact of gamma irradiation on the structural, functional and physicochemical properties of pea protein isolate. [PDF]

J Sci Food Agric
Aitmagambetova M, Bai R, Xi J, Rakhimova A, Ding W.   +4 more
europepmc   +1 more source

Effect of Gelation pH on the Entrapment and <i>In Vitro</i> Gastrointestinal Digestion of Plant Proteins in Alginate Beads. [PDF]

Gels
Cumilaf J, Hernández-Olivas E, Brodkorb A, Rubilar M.   +3 more
europepmc   +1 more source

Role of Non-Thermal Processing Technologies in Modulating Protein Allergenicity in Legumes. [PDF]

Food Sci Nutr
Ngabonzima V, Ekezie FGC, Aryee ANA, Onuh JO.   +3 more
europepmc   +1 more source

Proteomic profiling reveals treatment-dependent inflammatory signatures and identifies biomarkers of refractory age-related macular degeneration. [PDF]

Front Pharmacol
Eandi CM, Borgo A, de Oliveira Figueiredo E, de Haro D, Kaufmann DE, Roduit R.   +5 more
europepmc   +1 more source

Nitric Oxide-Mediated Modulation of Photorespiratory Enzymes and Photochemical Components in Leaves of Pea Plants (Pisum sativum). [PDF]

Physiol Plant
Saini D, Bharath P, Gahir S, Pandey J, Vemula CK, Gupta KJ, Subramanyam R, Raghavendra AS.   +7 more
europepmc   +1 more source

Nutritional and Functional Potential of Rapeseed and Canola Proteins: Advances in Protein Extraction, Phenolic Removal, and Food Applications. [PDF]

Compr Rev Food Sci Food Saf
Modi A, Shrestha S, Kasapis S, Dhital S, Arora A.   +4 more
europepmc   +1 more source

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Study on the emulsifying stability and interfacial adsorption of pea proteins

Food Hydrocolloids, 2019
In order to expand the natural food emulsifier applications of pea proteins, the emulsifying stability and competitive relationship of interfacial adsorption were investigated.
Maoshen Chen, H Douglas Goff, Fang Zhong   +2 more
exaly   +2 more sources