Results 281 to 290 of about 106,427 (306)

Hydrolyzed PEA Protein

2007
openaire   +1 more source

The Biological Value of Alaska Pea Proteins

The Journal of Nutrition, 1954
B H, SCHNEIDER, D F, MILLER
openaire   +2 more sources

pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins

Food Hydrocolloids, 2013
Chuan-He Tang
exaly  

Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

Food Hydrocolloids, 2020
Johannes Hendrik Bitter, Constantinos V Nikiforidis   +1 more
exaly  

Pea Protein

openaire   +2 more sources

Hydrolysed pea proteins mitigate in vitro wheat starch digestibility

Food Hydrocolloids, 2018
Nataly López-Barón, Domenico Sagnelli, Mette Holse   +2 more
exaly  

Characterization of healthier mixed surimi gels obtained through partial substitution of myofibrillar proteins by pea protein isolates

Food Hydrocolloids, 2020
Clara Asunción Tovar, Mercedes M Pedrosa, Juan J Rios   +2 more
exaly  

The Appeal of Pea Protein

Journal of Renal Nutrition, 2017
openaire   +1 more source

Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour

Food Hydrocolloids, 2020
Caren Tanger, Ulrich Kulozik
exaly  

Peas and other legume proteins

2011
S.D. Arntfield, H.D. Maskus
openaire   +1 more source