Results 301 to 310 of about 8,303,338 (334)

The impact of glycated pea proteins on bacterial adhesion

Food Research International, 2010
Dominika Świątecka
exaly  

TEXTURED PEA PROTEINS

2007
BOURSIER BERNARD, DELEBARRE MARIE, LIS JOSE, MARQUILLY PHILIPPE   +3 more
openaire   +7 more sources

Probing the molecular forces involved in binding of selected volatile flavour compounds to salt-extracted pea proteins.

Food Chemistry, 2016
Kun Wang, S. Arntfield
semanticscholar   +1 more source

pH-dependent emulsifying properties of pea [Pisum sativum (L.)] proteins

Food Hydrocolloids, 2013
Chuan-He Tang
exaly  

Two ABA-responsive proteins from pea (Pisum sativum L.) are closely related to intracellular pathogenesis-related proteins

Plant Molecular Biology, 1994
Enrique A Iturriaga, Trevor L Wang, T L Wang   +2 more
exaly  

Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins

, 2017
Mu-Yang Lin, Siang-Hong Tay, Hongshun Yang, Bao Yang, Hongliang Li   +4 more
semanticscholar   +1 more source

Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism

Molecular Nutrition and Food Research, 2010
Giulia Chiesa, Cinzia Parolini
exaly  

The study on the impact of glycated pea proteins on human intestinal bacteria

International Journal of Food Microbiology, 2011
Arjan Narbad, Dominika Świątecka
exaly  

PEA PROTEIN EMULSIFIER

2022
BOMONT CATHERINE, JENNRICH CAROLYN, NAGULESWARAN NAGUL, YANG XIN, YEUNG TIMOTHY, ZHANG CHRISTOPHER   +5 more
openaire   +1 more source

Characterization of individual proteins in pea protein isolates and air classified samples

Food Research International, 2015
Sascha Rohn, Oliver SchlÜter, Sara Busler   +2 more
exaly