Results 311 to 320 of about 8,303,338 (334)

Pigeon Pea Protein

Priyanka Thakur, Preeti Chaudhary, Abhishek Sharma, Gunjan Thakur   +3 more
openaire   +1 more source

Protein gels and emulsions from mixtures of Cape hake and pea proteins.

The Journal of the Science of Food and Agriculture, 2015
Ana S Tomé, C. Pires, I. Batista, I. Sousa, A. Raymundo   +4 more
semanticscholar   +1 more source

Synergistic enhancement in the co-gelation of salt-soluble pea proteins and whey proteins

Food Chemistry, 2013
Thava Vasanthan, Lech Ozimek
exaly  

Hydrolyzed PEA Protein

2007
openaire   +1 more source

Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation

, 2015
Jean-luc Mession, M. Chihi, Nicolas Sok, R. Saurel   +3 more
semanticscholar   +1 more source

Identification and quantification of proteins at adsorption layer of emulsion stabilized by pea protein isolates

Colloids and Surfaces B: Biointerfaces, 2018
Hui Sun, Yijie Chen
exaly  

Binding of selected volatile flavour mixture to salt-extracted canola and pea proteins and effect of heat treatment on flavour binding

, 2015
Kun Wang, S. Arntfield
semanticscholar   +1 more source

Influence of dietary golden pea proteins versus casein on plasma and hepatic lipids in rats

Nutrition Research, 1995
John B Lasekan
exaly  

Effect of salts and pH on selected ketone flavours binding to salt-extracted pea proteins: The role of non-covalent forces

, 2015
Kun Wang, S. Arntfield
semanticscholar   +1 more source

Thermoplastic processing, rheology, and extrudate properties of wheat, soy, and pea proteins

, 2015
E. Klüver, M. Meyer
semanticscholar   +1 more source