Results 291 to 300 of about 106,427 (306)

Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes

International Journal of Molecular Sciences, 2010
Miroljub B Barac, Mirjana Pesic, Slađana P Stanojević   +2 more
exaly  

Characterization of individual proteins in pea protein isolates and air classified samples

Food Research International, 2015
Sara Bußler, Oliver Schlüter, Sascha Rohn   +2 more
exaly  

Sodium Stearoyl PEA Protein

2007
openaire   +1 more source

Proceedings: Microwave sterilization of pea flour and pea protein concentrate.

The Journal of microwave power, 1976
W, Wyslouzil, S C, Kashyap
openaire   +1 more source

The effects of sodium alginate and calcium levels on pea proteins cold-set gelation

Food Hydrocolloids, 2013
Jean-Luc Mession, Ali Assifaoui, Rémi Saurel   +2 more
exaly  

The study on the impact of glycated pea proteins on human intestinal bacteria

International Journal of Food Microbiology, 2011
Dominika Świątecka, Arjan Narbad
exaly  

Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins

Food Hydrocolloids
Boning Mao, Suzanne M Hodgkinson, Lovedeep Kaur   +2 more
exaly  

Pea protein dry fractionation

2002
van Lierop, R., van der Poel, A.F.B.
openaire   +1 more source

Relationship Between Trypsin-Inhibitor Content of Pea Seeds and Pea Protein Digestibility in Poultry

1989
Carré, Bernard, Conan, L.
openaire   +2 more sources

Synergistic enhancement in the co-gelation of salt-soluble pea proteins and whey proteins

Food Chemistry, 2013
exaly