Results 21 to 30 of about 42,500 (243)

Pea Protein for Hempseed Oil Nanoemulsion Stabilization [PDF]

Molecules, 2019
In this paper, we present the possibility of using pea protein isolates as a stabilizer for hempseed oil (HSO)-based water/oil emulsions in conjunction with lecithin as a co-surfactant. A Box-Behnken design was employed to build polynomial models for optimization of the ultrasonication process to prepare the emulsions.
Maciej Jarzębski, Farahnaz Fathordoobady, Yigong Guo, Minghuan Xu, Anika Singh, David D. Kitts, Przemysław Łukasz Kowalczewski, Paweł Jeżowski, Anubhav Pratap Singh   +8 more
openaire   +2 more sources

Protein transport in intact, purified pea etioplasts [PDF]

Archives of Biochemistry and Biophysics, 1986
We have developed a method to isolate intact, purified pea etioplasts. These etioplasts were capable of recognizing, transporting, and processing the precursor form of the small subunit of the ribulose-1,5-bisphosphate carboxylase, a protein which is not detectable at this developmental stage.
Schindler, Christine, Soll, Jürgen
openaire   +3 more sources

Pre-fractionation strategies to resolve pea (Pisum sativum) sub-proteomes

Frontiers in Plant Science, 2015
Legumes are important crop plants and pea (Pisum sativum L.) has been investigated as a model with respect to several physiological aspects. The sequencing of the pea genome has not been completed.
Claudia Nicole Meisrimler, Claudia Nicole Meisrimler, Claudia Nicole Meisrimler, Claudia Nicole Meisrimler, Ljiljana eMenckhoff, Biljana Milorad Kukavica, Sabine eLüthje   +6 more
doaj   +1 more source

Research Progress on Modification and Application of Pea Protein in Food Field

Shipin gongye ke-ji, 2023
Pea is an important source of high-quality plant protein in human diet, and its protein components are hypoallergenic. Many scholars have conducted studies on the function of pea protein, while there is still a lack of systematic reports on the effects ...
Hang ZHOU, Tong XIAO, Tiemin XIE
doaj   +1 more source

A Salivary Effector of the Pea Aphid Interacts with Pea Proteins and Enhances Its Performance on the Host Plant

Molecular Plant-Microbe Interactions
Aphids have intricate interactions with their host plants, but the molecular mechanisms behind these interactions remain largely unknown. The pea aphid, Acyrthosiphon pisum, is a legume specialist that forms a complex of several biotypes, each ...
Po-Yuan Shih, Stéphanie Le Bras, Rémi Ollivier, Hélène Boulain, Stéphanie Morlière, Yannick Outreman, Jean-Christophe Simon, Akiko Sugio   +7 more
doaj   +1 more source

Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating the compositions of gut microbiota and metabolites

iScience, 2021
Summary: Plant proteins exert effects of reducing cardio-cerebrovascular disease-related mortality partly via cholesterol-lowering, which was associated with gut microbiota.
Li-Tao Tong, Tianzhen Xiao, Lili Wang, Cong Lu, Liya Liu, Xianrong Zhou, Aixia Wang, Wanyu Qin, Fengzhong Wang   +8 more
doaj   +1 more source

The influence of the method of extraction and drying of proteins from pea seeds on their solubility [PDF]

Journal on Processing and Energy in Agriculture, 2011
Pea proteins contain all essential amino acids necessary for human nutrition, and they are relatively well tolerated by the human body. Therefore, they can be used for fortification of foods, provided they are extracted, separated and dried in the form ...
Ianchici Raul, Perţa Crişan Simona, Segal Rodica   +2 more
doaj  

Pea protein and starch: Functional properties and applications in edible films

Journal of Agriculture and Food Research
Edible films and coatings, composed of biological components such as proteins, lipids, and polysaccharides, play a pivotal role in various applications.
Parastou Farshi, Seyedeh Nooshan Mirmohammadali, Bipin Rajpurohit, J Scott Smith, Yonghui Li   +4 more
doaj   +1 more source

Glycosylated LGALS3BP is highly secreted by bladder cancer cells and represents a novel urinary disease biomarker

Molecular Oncology, EarlyView.
Urinary LGALS3BP is elevated in bladder cancer patients compared to healthy controls as detected by the 1959 antibody–based ELISA. The antibody shows enhanced reactivity to the high‐mannose glycosylated variant secreted by cancer cells treated with kifunensine (KIF).
Asia Pece, Giulio Lovato, Ilaria Cela, Arianna Mercatelli, Benedetta Ferro, Jussi Nikkola, Sara Pagotto, Tommaso Grottola, Vincenzo De Laurenzi, Rossella Cicchetti, Antonio Marchetti, Luigi Schips, Rossano Lattanzio, Stefano Iacobelli, Emily Capone, Peter Black, Mads Daugaard, Michele Marchioni, Gianluca Sala   +18 more
wiley   +1 more source

Effect of Ultrasound Time on Structural and Gelling Properties of Pea, Lupin, and Rice Proteins

Gels
Plant proteins are garnering interest due to the growing demand for plant-based products, but their functionality in gel-based foods remains limited. Ultrasound (US) technology may improve the technological properties of proteins.
Natalia Riquelme, Paulo Díaz-Calderón, Alejandro Luarte, Carla Arancibia   +3 more
doaj   +1 more source