Results 31 to 40 of about 42,500 (243)
Molecular Plant-Microbe Interactions, 2003 Rhizobium leguminosarum strain RBL5523 is able to form nodules on pea, but these nodules are ineffective for nitrogen fixation. The impairment in nitrogen fixation appears to be caused by a defective infection of the host plant and is host specific for ...
M. R. Bladergroen +2 more
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Extrusion characteristics of pea starch and pea protein
, 2020 Pea is one of the major pulse crops that is produced and consumed in significant quantities. However, it is mostly used in its whole seed form, until recently. Pea components such as protein, starch and fiber are not significantly utilized. Thus, there is little information regarding the performance of the components of pea (such as starch and protein)
openaire +2 more sources
Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate [PDF]
ISRN Toxicology, 2013 NUTRALYS Pea Protein Isolate, a protein supplement, is a high-quality source of protein which is primarily emulsifying functional protein. We evaluated the genotoxic potential of NUTRALYS isolated from dry yellow pea, using three established genotoxicity tests (AMES test in vitro chromosomal aberration test, and in vivo micronucleus test) employing ...
Aouatif, Chentouf +4 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective This study aimed to systematically observe the clinical manifestations, immune cell subsets, and dynamic changes in serological indicators in patients with myasthenia gravis (MG) before and after efgartigimod (EFG) treatment. Methods We analyzed the baseline data, laboratory parameters, and lymphocyte subset proportions in MG ...
Tiancheng Luo +9 more
wiley +1 more source
Frontiers in Nutrition, 2022 It is generally considered that protein supplementation and resistance exercise significantly increase muscle mass and muscle growth. As the hydrolysis products of proteins, peptides may play the crucial role on muscle growth.
Shaohui Jia +10 more
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Enzymatic degradation of pea fibers changes pea protein concentrate functionality
Current Research in Food SciencePea proteins are gaining increased interest from both the food industry as well as from consumers. Pea protein isolates (PPI) excel at forming meat-like textures upon heating while pea protein concentrates (PPC) are more challenging to transform into highly sought-after foods.
Joël I. Zink +4 more
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Protein import into isolated pea root leucoplasts [PDF]
Frontiers in Plant Science, 2015 Leucoplasts are important organelles for the synthesis and storage of starch, lipids and proteins. However, molecular mechanism of protein import into leucoplasts and how it differs from that of import into chloroplasts remain unknown. We used pea seedlings for both chloroplast and leucoplast isolations to compare within the same species.
Chu, Chiung-Chih, Li, Hsou-min
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Do's and Don'ts When Visiting Circularly Polarized Luminescence
Advanced Optical Materials, EarlyView.This perspective presents our insights into the principles, challenges, and opportunities of circularly polarized luminescence (CPL). Highlighting key concepts such as the dissymmetry factor (glum) and molecular design strategies, we discuss advances in CPL efficiency, emerging NIR emitters, solid‐state applications, and the growing role of theory and ...
Rafael G. Uceda +9 more
wiley +1 more source
Legume ScienceDry pea (Pisum sativum L.) is a highly nutritious cool season food legume or pulse crop within the Fabaceae family that features high levels of protein (20%–25%), prebiotic carbohydrates, and a range of minerals and vitamins.
Nathan Windsor +5 more
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Next generation plasma proteome profiling to monitor health and disease
Nature Communications, 2021 The proximity extension assay (PEA) is a popular tool to measure plasma protein levels. Here, the authors extend the proteome coverage of PEA by combining it with next-generation sequencing, enabling the analysis of nearly 1500 proteins from minute ...
Wen Zhong +5 more
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