Results 21 to 30 of about 292,703 (296)

Fine mapping of the gene controlling the weeping trait of Prunus persica and its uses for MAS in progenies

open access: yesBMC Plant Biology, 2022
Background Fruit tree yield and fruit quality are affected by the tree’s growth type, and branching angle is an important agronomic trait of fruit trees, which largely determines the crown structure.
Luwei Wang   +7 more
doaj   +1 more source

Population-scale peach genome analyses unravel selection patterns and biochemical basis underlying fruit flavor

open access: yesNature Communications, 2021
A narrow genetic basis in modern cultivars and strong linkage disequilibrium in peach (Prunus persica) has restricted resolution power for association studies in this model fruit species, thereby limiting our understanding of economically important ...
Yang Yu   +12 more
semanticscholar   +1 more source

Chromosome-level genome assemblies of five Prunus species and genome-wide association studies for key agronomic traits in peach

open access: yesHorticulture Research, 2021
Prunus species include many important perennial fruit crops, such as peach, plum, apricot, and related wild species. Here, we report de novo genome assemblies for five species, including the cultivated species peach (Prunus persica), plum (Prunus ...
Q. Tan   +12 more
semanticscholar   +1 more source

New high-quality peach (Prunus persica L. Batsch) genome assembly to analyze the molecular evolutionary mechanism of volatile compounds in peach fruits.

open access: yesThe Plant Journal, 2021
Peach (Prunus persica L. Batsch) is an economically important fruit crop worldwide. Although a high-quality peach genome has previously been published, Sanger sequencing was used for its assembly, which generated short contigs.
K. Cao   +8 more
semanticscholar   +1 more source

Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile

open access: yesFoods, 2021
Exploring the chemical composition and biological activity of different fruit varieties is essential for the valorization of their health claims. The current study focuses on a detailed comparative analysis of three early- and two mid-ripening peach ...
D. Mihaylova   +8 more
semanticscholar   +1 more source

‘ZhongPan 101’ and ‘ZhongPan 102’: Two Flat Peach Cultivars From China

open access: yesHortScience, 2023
Flat peach [Prunus persica (L.) Batsch var. platycarpa] is a variant of ordinary peach with a unique flat shape. It is well known for its shape and delicious fruits (Miao et al. 2022). Although flat peach has a long history of cultivation in China, until
Lei Pan   +7 more
doaj   +1 more source

SnRK1 phosphorylation of SDH positively regulates sorbitol metabolism and promotes sugar accumulation in peach fruit

open access: yesTree Physiology, 2021
Fruit quality depends largely on the type and amount of sugar accumulated in the fruit. In peach [Prunus persica (L.) Batsch], sorbitol is the main photosynthetic product and plays a crucial role in sugar metabolism.
Wen-Yuan Yu   +5 more
semanticscholar   +1 more source

Optimizing Peach Tree Canopy Architecture for Efficient Light Use, Increased Productivity and Improved Fruit Quality

open access: yesAgronomy, 2021
Peach production in the USA has been in decline in recent decades due to poor fruit quality, reduced consumption and increased cost of production. Productivity and fruit quality can only be enhanced in the orchard through optimizing preharvest factors ...
B. Anthony, Ioannis S. Minas
semanticscholar   +1 more source

Breeding of an early-middle season and yellow-fleshed flat peach Zhongpan 102 [PDF]

open access: yesGuoshu xuebao
Flat peach is originated in China and popular for its unique flat shape and excellent flavor. However, for a very long time there were not so many cultivars for growers to choose because the fruit apex of most cultivars did not close well and the ...
NIU Liang   +5 more
doaj   +1 more source

The NAM/ATAF1/2/CUC2 transcription factor PpNAC.A59 enhances PpERF.A16 expression to promote ethylene biosynthesis during peach fruit ripening

open access: yesHorticulture Research, 2021
Peach is a typical climacteric fruit that releases ethylene during fruit ripening. Several studies have been conducted on the transcriptional regulation of ethylene biosynthesis in peach fruit.
Zhi-hua Guo   +6 more
semanticscholar   +1 more source

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