Results 51 to 60 of about 237,716 (294)
A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
core +2 more sources
Bioinspired Morphology‐Decoupled Soft Gripper with Enhanced Bidirectional Grasping Capability
Inspired by biological predation, a novel gripper decouples cross‐modal grasping via dual morphological configurations. Synergistically integrating hybrid rigid and soft coupled fingers with a metamaterial palm, the system performs active compliant grasping for static objects and passive cage capture for dynamic targets.
Yedong Huang +4 more
wiley +1 more source
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
Band alignments at Ga2O3 heterojunction interfaces with Si and Ge
Amorphous Ga2O3 thin films were deposited on p-type (111) and (100) surfaces of silicon and (100) germanium by atomic layer deposition (ALD). X-ray photoelectron spectroscopy (XPS) was used to investigate the band alignments at the interfaces using the ...
J. T. Gibbon +6 more
doaj +1 more source
Nitrogen Sources in Young Peach Trees in the Presence and Absence of Paspalum notatum Co-Cultivation
Nitrogen (N) sources are applied to soils cultivated with peach trees. But, soil cover crops, as Paspalum notatum, a Pampa biome native species, commonly present in orchards, can absorb part of N, decreasing the amount used by peach trees.
Betania Vahl de Paula +10 more
doaj +1 more source
On-farm influence of production patterns on total polyphenol content in peach [PDF]
Peach production in France is constantly confronted with marketing problems due to a decrease in fruit consumption and increasing competition with neighbouring Mediterranean countries.
Amiot, M.- J. +3 more
core
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Research Progress in Intelligent Diagnosis Key Technology for Orchard Nutrients
The intelligent diagnosis key technology of orchard nutrients provides a decision-making basis for precision fertilization, which has important research significance.
Quanchun Yuan +5 more
doaj +1 more source
Peach (Prunus persica L.) is one of the major fruit crops in South Korea, along with apple, persimmon, and Asian pears. Peach anthracnose is a continuing threat to growers and is accountable for enormous economic loss.
Dae Min Lee, Oliul Hassan, Taehyun Chang
doaj +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source

