Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeast Strains. [PDF]
FoodsZhang X +6 more
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EVALUATION OF FOLIAR INSECTICIDES FOR CONTROLLING GREEN PEACH APHIDS IN SPINACH, 2002 [PDF]
, 2003 Thomas P. Kuhar +3 more
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Changes in nutritional and volatile composition of peach puree as affected by fermentation with different <i>Lactobacillus</i> strains and subsequent cold storage. [PDF]
Food Chem XHan Q +8 more
europepmc +1 more source
A cost-effective image-based machine learning framework for automating active iron estimation in Peach (Prunus persica (L.) Batsch) Leaves. [PDF]
Sci RepImani A, Sepehr E, Rengel Z, Hajizade N.
europepmc +1 more source
Determinations of physical and chemical properties of Kwazulu-Natal's household white peach 'landrace' in relation to extension services - a case study of Impendle Local Municipality [PDF]
, 2016 G Mwithiga +3 more
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Multi-omics analysis reveals the mechanism of adventitious roots formation in peach green branch cuttings. [PDF]
Front Plant SciZhang F, Ren J, Wang C.
europepmc +1 more source
CAROTENOID TRANSFORMATIONS IN RIPENING APRICOTS AND PEACHES
, 1971 Tadao C. Katayama +3 more
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Bioaccessibility and combined effect in transepithelial transport mechanisms of different dried thinned peach polyphenols. [PDF]
Food Chem XGuo C +6 more
europepmc +1 more source