Results 131 to 140 of about 249,526 (217)

Immobilization of an Invertase Produced by a Bacterium Isolated from the Peach Palm Fruit (<i>Bactris gasipaes</i>): Influence of the Support Material and Biochemical Characterization. [PDF]

open access: yesJ Agric Food Chem
Saraiva LS   +9 more
europepmc   +1 more source

Development of dehydrated products from peach palm-tucupi blends with edible film characteristics using refractive window. [PDF]

open access: yesJ Food Sci Technol, 2019
da Costa RDS   +3 more
europepmc   +1 more source

Domestication of Peach Palm (Bactris gasipaes):

open access: yes, 2009
Clement, Charles Roland   +2 more
openaire   +2 more sources

Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies. [PDF]

open access: yesJ Food Sci Technol, 2015
Andrade DR   +5 more
europepmc   +1 more source

Do polyphenol-rich solutions derived from tropical fruit seeds protect dentin against erosive-abrasive challenges? [PDF]

open access: yesClin Oral Investig
de Alencar Camacho ELC   +7 more
europepmc   +1 more source

Production of Oyster Mushroom (Pleurotus ostreatus) in Peach Palm By-Products: Effects on Composition and Maximization of Antioxidants Extraction

open access: yesBrazilian Archives of Biology and Technology
T. Valério   +5 more
semanticscholar   +1 more source

Microcapsules of Carotenoids from Peels of Peach Palm Fruits (Bactris gasipaes Kunth): Optimization, Carotenoid Composition, and Stability over Storage

open access: yesACS Food Science & Technology
A. da Silva   +4 more
semanticscholar   +1 more source

Oil from Cornelian Cherry Kernels. [PDF]

open access: yesMolecules
Bieniek A, Szot I, Łysiak GP.
europepmc   +1 more source

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