Results 31 to 40 of about 692 (120)
Advanced Spectroscopic, Imaging, and Nanotechnology Tools for Diagnosing Fungal Diseases in Fruits
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Schematic presentation shows various techniques applied for the detection of fungal diseases in fruits. ABSTRACT Fruits are a critical component of the human diet, as they provide essential dietary nutrients that play an important role in the functioning of the human body and maintaining health.
Vanshika Adiani, Archana Mishra
wiley +1 more source
InfoMat, Volume 8, Issue 3, March 2026.Mechanisms, materials, structures, and applications of the FIPSs. Abstract Flexible ionic pressure sensors (FIPS) have emerged as promising candidates for bridging the gap between electronics and biologically compatible interfaces. Unlike previous reviews, which focused primarily on materials or devices, this review presents a classification of FIPS ...
Mengjie Wang +10 more
wiley +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
ChemistryOpen, Volume 15, Issue 2, February 2026.It has been found that quinic acid, an organic acid found in various plants, exhibits a high level of corrosion inhibition activity in preventing HCl‐induced corrosion and maintains its stability up to 144 h. Environmentally friendly quinic acid has a high potential for use as corrosion inhibitors in mild steel.
Serap Toprak Döşlü, Leyla Ercan
wiley +1 more source
Engineering Reports, Volume 8, Issue 1, January 2026.Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.ABSTRACT Over the years, numerous D‐ and z‐values have been published in the scientific literature. While these values initially appear to be valid criteria for assessing and comparing the heat resistance of different microorganisms under the same conditions or the same microorganism under different conditions, this is not always the case.
Astrid Gędas, Agnes Weiss
wiley +1 more source
Recent Advances of Nanomaterials in Electrochemical Enzyme‐Free Glucose Sensors
Food Bioengineering, Volume 4, Issue 4, Page 511-545, December 2025.This review systematically surveys electrochemical nonenzymatic glucose sensors published between 2020 and 2024. They are classified into transition metal‐derived nanomaterials, carbon‐based nanocomposites and polymeric materials. Their sensor design, analytical parameters and fabrication technologies are detailedly summarized, along with the ...
Yanli Yu, Meihui Sang, Yueling Liu
wiley +1 more source
Biological Reviews, Volume 100, Issue 6, Page 2542-2583, December 2025.ABSTRACT Biological invasions are one of the major drivers of biodiversity decline and have been shown to have far‐reaching consequences for society and the economy. Preventing the introduction and spread of alien species represents the most effective solution to reducing their impacts on nature and human well‐being.
Hanno Seebens +64 more
wiley +1 more source
Powdery Mildew Epidemics in Grain Legumes and Their Management Strategies
Plant Pathology, Volume 74, Issue 9, Page 2529-2562, December 2025.We review the status of powdery mildew on grain legumes, detection and identification of the pathogens (Erysiphe, Podosphaera and Leveillula spp.), potential management strategies, knowledge gaps and future research priorities. ABSTRACT Grain legumes are an important source of protein, carbohydrates and fibre for humans and animals.
Abhay Kumar Pandey +7 more
wiley +1 more source
Direct Imaging of Hydrogen‐Driven Dislocation and Strain Field Evolution in a Stainless Steel Grain
Advanced Materials, Volume 37, Issue 45, November 13, 2025.Using in situ Bragg coherent X‐ray diffraction imaging, 3D nanoscale strain maps of a stainless steel grain were measured during hydrogen charging. Results show dislocation relaxation and climb, elucidating the role of point defects in hydrogen‐modified deformation behavior.
David Yang +11 more
wiley +1 more source