Results 91 to 100 of about 14,599 (268)

Effects of Root Zone Aeration on Soil Microbes Species in a Peach Tree Rhizosphere and Root Growth. [PDF]

Microorganisms, 2022
Sun M, Liu X, Shi K, Peng F, Xiao Y.
europepmc   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source

Making the Shift from Research to Commercial Orchards: A Case Study in Aphid-Peach Tree Interactions as Affected by Nitrogen and Water Supplies. [PDF]

Insects, 2021
Jordan MO, Hucbourg B, Drevet A.
europepmc   +1 more source

FcMAPK4‐phosphorylated FcNOR activates FcERF5 to promote fig fruit softening through activation of FcPG12 expression

Journal of Integrative Plant Biology, EarlyView.
In Ficus carica fruit, the MAP kinase FcMAPK4 phosphorylates the NAC transcription factor FcNOR, which cooperates with ethylene response factor FcERF5 to activate the pectin degradation gene FcPG12, thereby promoting rapid softening of fig fruit. ABSTRACT Rapid softening of fig (Ficus carica L.) fruit during ripening leads to extremely short shelf life;
Yuan Wang, Zhiyi Fan, Yining Wang, Alexander Vainstein, Yuexuan Qiu, Yinan Sun, Huiqin Ma   +6 more
wiley   +1 more source

Changes in the Reproductive Traits of Low-chill Peach Tree in Response to Reproductive Shoot Pruning after Harvesting [PDF]

, 2013
: At the central-east area of the Santa Fe province (Argentina), early maturing peach varieties characterised by a long remaining growing season after harvest are used.
Castro, Damian Cesar, Bouzo, Carlos Alberto, Weber, M., Buyatti, Marcela Alejandra, Gariglio, N., Micheloud, Norma   +5 more
core  

A new introduction from the Italian MAS.PES peach breeding program: ‘MAISSA’, a stony hard flat peach

, 2021
MAS.PES is an apricot and peach breeding program located in northern Italy aimed at the introduction of cultivars featuring enhanced fruit quality and disease resistance (http://www.maspes.org).
D. Bassi, S. Foschi
core  

Genomic variation drives plant flavor diversification

Journal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu, Yanwei Hao, Yiwei Zhou, Xia Zhang, Rui Xia, Pan Liao   +5 more
wiley   +1 more source

Modeling size-controlling rootstock effects on peach tree growth and development using L-PEACH-h

, 2015
Vigorous peach scion cultivars, growing on graft-compatible rootstocks, exhibit differing amounts of vegetative growth, depending on the rootstock used. Recent research on the physiology of peach size-controlling rootstocks has indicated that the primary
Tombesi, Sergio
core   +1 more source

Diversity of Cytospora Species Associated with Trunk Diseases of Prunus persica (Peach) in Northern China

Journal of Fungi
Peach (Prunus persica) is widely cultivated in China, but fungal diseases, particularly Cytospora canker, significantly impact tree health, reducing fruit yield and economic value.
Zhizheng He, Pranami D. Abeywickrama, Linna Wu, Yueyan Zhou, Wei Zhang, Jiye Yan, Qiaoxia Shang, Ying Zhou, Shifang Li   +8 more
doaj   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source