Results 21 to 30 of about 14,599 (268)
Three‐dimensional phenotyping of peach tree‐crown architecture utilizing terrestrial laser scanning
Plant Phenome Journal, 2023 Tree training systems for temperate fruit have been developed throughout history by pomologists to improve light interception, fruit yield, and fruit quality. These training systems direct crown and branch growth to specific configurations.
Jordan Knapp‐Wilson +4 more
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Growth and yield performance of ashwagandha (Withania somnifera) under agroforestry
The Indian Journal of Agricultural Sciences, 2014 Investigations on effect of tree-crop combinations and nitrogen levels on growth, yield and withanolides content and yield of Withania somnifera L. Dunal were carried out during 2005-2006 and 2006-2007, in mid hills of Himachal Pradesh (India).
N S THAKUR, K S VERMA, R C RANA
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Evaluating chemicals for inducing budburst in peach orchard grown in subtropical conditions
Semina: Ciências Agrárias, 2022 Chill hour’s availability influence break dormancy, sprouting and production of temperate fruit trees in different regions. Chilling requirements for growing peaches in subtropical regions are limited during winter and some chemicals are necessary for ...
Rafael Bibiano Ferreira +5 more
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Frontiers in Plant Science, 2020 Peach (Prunus persica L. Batsch) is a shallow root fruit tree with poor waterlogging tolerance. Hydrogen sulfide (H2S) is a signal molecule which regulates the adaptation of plants to adverse environments.
Yuansong Xiao +3 more
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Current status of phytoplasma diseases of peach [PDF]
, 2015 Peach (Prunus persica) is in many countries severely affected by yellows and decline diseases of phytoplasmal etiology. These diseases are caused by phylogenetically different phytoplasmas. X-disease is one of the most serious diseases of peach.
MARCONE, Carmine
core +1 more source
Biologia Plantarum, 2014 Phenylalanine ammonia lyase (PAL) is a key enzyme in the phenylpropanoid pathway responsible for biosynthesis of many secondary metabolites, such as anthocyanins, flavanols, and lignins. The objective of this work was to determine the effect of different
I. Dos Santos Pereira +6 more
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Bulletin of the National Research Centre, 2020 Background Peach fruits are highly perishable leading to many pre- and post-harvest problems, which adds to the reduction in the potential yield and productivity. Chitosan is a natural polysaccharide, produced after alkaline chitin deacetylation.
Muhammad Sajid +6 more
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Frontiers in Plant Science, 2021 It is very important to promote root growth and delay root and leaf senescence, to improve nitrogen absorption and utilization efficiency, and to improve the storage nutrition level of the tree, so as to improve the fruit quality and yield of peach.
Yafei Zhang +4 more
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Optimization of CART Models Using Metaheuristics for Predicting Peach Firmness
Applied SciencesThe current advancements in the field of machine learning can have an important application in agriculture and global food security. Machine learning has considerable potential in establishing knowledge-based farming systems.
Tomislav Ivanovski +2 more
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