Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut− Fungus Interaction [PDF]
Common soil fungi, Aspergillus flavus and Aspergillus parasiticus, are opportunistic pathogens that invade preharvest peanut seeds. These fungi often produce carcinogenic aflatoxins that pose a threat to human and animal health through food chains and ...
Arias, Renee +4 more
core +3 more sources
Peanut (Arachis hypogaea L.) is an important source of oil and food around the world, and the testa color affects its appearance and commercial value. However, few studies focused on the mechanism of pigment formation in peanut testa.
Qiqin Xue +8 more
semanticscholar +1 more source
Characterization of the Arachis (Leguminosae) D genome using fluorescence in situ hybridization (FISH) chromosome markers and total genome DNA hybridization [PDF]
Chromosome markers were developed for Arachis glandulifera using fluorescence in situ hybridization (FISH) of the 5S and 45S rRNA genes and heterochromatic 4'-6-diamidino-2-phenylindole (DAPI) positive bands.
Robledo Dobladez, Germán Ariel +1 more
core +1 more source
Transcriptome analysis of alternative splicing in peanut (Arachis hypogaea L.) [PDF]
Alternative splicing (AS) represents a mechanism widely used by eukaryotes for the post-transcriptional regulation of genes. The detailed exploration of AS in peanut has not been documented.The strand-specific RNA-Seq technique was exploited to characterize the distribution of AS in the four samples of peanut (FH1-seed1, FH1-seed2, FH1-root and FH1 ...
Jian Ruan +6 more
openaire +3 more sources
The utilization of the stems, leaves, and hulls of peanuts (Arachis hypogea) is not as popular as the seeds. This study aimed to investigate the chemical contents and pharmacological activities of A. hypogaea stems in-vitro and in-silico.
I. Sahidin +17 more
semanticscholar +1 more source
Peanut skin is a by-product rich in bioactive compounds with high nutritional and pharmaceutical values. The phenolic fraction, rich in proanthocyanidins/procyanidins, is a relevant class of bioactive compounds, which has been increasingly applied as ...
Guilherme Dallarmi Sorita +2 more
semanticscholar +1 more source
Jajar Legowo Planting System on Peanut (Arachis Hypogaea, L)
Abstract Peanut (Arachis hypogeae, L.) is the second most important food crop after soybean. The low production of peanuts in Indonesia is caused by various obstacles, namely the use of low seed production, poor land management, pest and disease attacks, suboptimal maintenance, and the influence of the season.
null Yuriansyah, E Y Sari
openaire +1 more source
A Novel mRNA Level Subtraction Method for Quick Identification of Target-Orientated Uniquely Expressed Genes Between Peanut Immature Pod and Leaf [PDF]
Subtraction technique has been broadly applied for target gene discovery. However, most current protocols apply relative differential subtraction and result in great amount clone mixtures of unique and differentially expressed genes.
Ning Wu +16 more
core +2 more sources
A Recirculating Hydroponic System for Studying Peanut (Arachis hypogaea L.) [PDF]
Peanut (Arachis hypogaea L.) plants were grown hydroponically, using continuously recirculating nutrient solution. Two culture tray designs were tested; one tray design used only nutrient solution, while the other used a sphagnum-filled pod development compartment just beneath the cover and above the nutrient solution.
C L, Mackowiak +4 more
openaire +2 more sources
Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms
Brazil is an important peanut producer, but despite its high production, there still needs to be an inoculant for the peanut crop. In addition, the use of microorganisms that promote plant growth (PGPM) is not common, and this crop is highly dependent on
Edvan Teciano Frezarin +5 more
semanticscholar +1 more source

