Results 41 to 50 of about 33,867 (257)
Peanuts (Arachis hypogaea L.) offer numerous healthy benefits, and the production of peanuts has a prominent role in global food security. As a result, it is in the interest of society to improve the productivity and quality of peanuts with transgenic ...
Xiangyu Tian +9 more
doaj +1 more source
Variabilidade genética entre acessos de amendoim. [PDF]
O objetivo deste trabalho foi avaliar a variabilidade genética entre 29 acessos de amendoim (Arachis hypogaea L.), por meio de marcadores moleculares randômicos (DNA polimórfico amplificado ao acaso - RAPD).
BORGES, W. L. +2 more
core +1 more source
Microsatellites as DNA markers in cultivated peanut (Arachis hypogaea L.) [PDF]
Genomic research of cultivated peanut has lagged behind other crop species because of the paucity of polymorphic DNA markers found in this crop. It is necessary to identify additional DNA markers for further genetic research in peanut.Microsatellite markers in cultivated peanut were developed using the SSR enrichment procedure.
Gao Guoqing +5 more
openaire +3 more sources
Breeding for Disease Resistance in Peanut (Arachis Hypogaea L.) [PDF]
The peanut (Aralchish ypoguecr I,.) is an important oilsecd crop and food legume grown on approximately 20 million ha in warm tropical or subtropical areas throughout the world. Diseases of the peanut reduce yield and quality and increase the cost of production wherever the crop is grown.
Wynne, J C, Beute, M K, Nigam, S N
openaire +3 more sources
Background and Objectives: This study was aimed to isolate Rhizobium spp., from the plant rhizosphere and to investigate their effects on the growth of peanut (Arachis hypogaea L.) as plant growth-promoting rhizobacteria (PGPR).
Sri Purwaningsih +2 more
doaj
Genome Sequencing and Analysis of the Peanut B-Genome Progenitor (Arachis ipaensis)
Peanut (Arachis hypogaea L.), an important leguminous crop, is widely cultivated in tropical and subtropical regions. Peanut is an allotetraploid, having A and B subgenomes that maybe have originated in its diploid progenitors Arachis duranensis (A ...
Qing Lu +14 more
doaj +1 more source
Food Grade Oil Quality of Peanut (Arachis hypogaea L.) [PDF]
High-oil crop peanut has about 50% edible oil content. Major components of fatty acids of peanut oil are unsaturated fatty acids (oleic acid and linoleic acid). Oxidative stability is an important factor in peanut process industry. High-oleic peanut contains ≥72% oleate and <8% linoleate and preferred by oil processors and consumers.
openaire +1 more source
First Report of Successful Hybridization between Arachis vallsii and Arachis dardani
Core Ideas Development of drought tolerance has become a priority in many crops, including peanut. Germplasm collection data show there is variation among wild relatives of peanut for drought tolerance.
J. M. Cason +3 more
doaj +1 more source
Fostered and left behind alleles in peanut: interspecific QTL mapping reveals footprints of domestication and useful natural variation for breeding [PDF]
Background: Polyploidy can result in genetic bottlenecks, especially for species of monophyletic origin. Cultivated peanut is an allotetraploid harbouring limited genetic diversity, likely resulting from the combined effects of its single origin and ...
Daniel Fonceka +10 more
core +2 more sources
Micropropagation in Peanut (Arachis hypogaea L.)
Multiple shoots in Arachis hypogaea L. could be induced from the de-embryonated cotyledons (DC), embryo-axes (EA) and mature whole seeds (MWS) in MS medium supplemented with different levels of benzylaminopurine (BAP). DC was the most suitable explant with 57.9 % induction and more than 40 shoots per explant in 31.6 % of cases.
T. Radhakrishnan +3 more
openaire +1 more source

