Results 181 to 190 of about 199,144 (223)

Acquired peanut hypersensitivity following platelet transfusion

Transfusion Medicine, 2014
Anna P. Ponnampalam, Gershon H. Growe, Pooja Loftus, Kate Chipperfield, Mark Bigham   +4 more
semanticscholar   +3 more sources

Is Peanut Hypersensitivity in Children Related to Household Consumption?

Journal of Allergy and Clinical Immunology, 2015
María Pedrosa, Miguel García‐Boyano, Elsa Phillips‐Anglés, Santiago Quirce, Teresa Boyano‐Martínez   +4 more
semanticscholar   +3 more sources

Passive Transfer of Peanut Hypersensitivity by Fresh Frozen Plasma

Archives of Internal Medicine, 2007
Donald M. Arnold, Morris A. Blajchman, Julie Ditomasso, Myron Kulczycki, Paul K. Keith   +4 more
semanticscholar   +3 more sources

Investigation of efficacy of Co-administration of heat killed listeria with modifiedpeanut protein for the treatment of peanut-induced hypersensitivity in a murine model

Journal of Allergy and Clinical Immunology, 2002
Jinhua Li, Kamal Srivastava, James W. Huleatt, Kim Bottomly, Wesley Burks, Gary A. Bannon, Xiu-Min Li, Hugh A. Sampson   +7 more
semanticscholar   +3 more sources

Relevance of Peanut-Specific Ige Levels to the Development of Food Hypersensitivity in Atopic Young Children

Journal of Allergy and Clinical Immunology, 2006
Sung Shin, Jaewon Oh, H. Lee
semanticscholar   +3 more sources

[Fatal and severe food hypersensitivity. Peanut and soya underestimated allergens].

Lakartidningen, 1997
Severe allergic reactions caused by foodstuffs have been reported in Sweden since 1993, 60 cases, five of them fatal, occurring during the first 3-year period. More than 70 per cent of all reactions reported were caused by patients, soya beans, nuts or almonds. In only 13 per cent of reported cases were the patients over 17 years of age. Several severe
Tony Foucard, Ulla Edberg, Malmheden Yman   +2 more
openalex   +2 more sources

Peanut Hypersensitivity

, 1996
Joseph Stanley, Ricki M. Helm, Gael Cockrell, A. Wesley Burks, Gary A. Bannon   +4 more
openalex   +2 more sources

Skin Care Products a Risk Factor for Peanut Hypersensitivity

, 2003
Elaine S. Siegfried
openalex   +2 more sources

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Strain matters in mouse models of peanut‐allergic anaphylaxis: Systemic IgE‐dependent and Ara h 2‐dominant sensitization in C3H mice

Clinical and Experimental Allergy, 2023
Peanut allergy accounts for the majority of food‐induced hypersensitivity reactions and can lead to lethal anaphylaxis. Animal models can provide an insight into the immune mechanisms responsible for sensitization and allergic anaphylaxis.
M. Paolucci, Valentine Homère, Y. Waeckerle‐Men, N. Wuillemin, Dimitri Bieli, N. Pengo, Tiziana Sonati, T. Kündig, P. Johansen   +8 more
semanticscholar   +1 more source

Peanut (Arachis hypogaea) allergen powder-dnfp for the mitigation of allergic reactions to peanuts in children and adolescents

Expert Review of Clinical Immunology, 2022
Introduction Peanut allergy can result in severe, sometimes fatal hypersensitivity reactions that place a considerable burden on the lives of patients.
T. Casale, A. Irani
semanticscholar   +1 more source