Results 191 to 200 of about 199,144 (223)

Covalent heterobivalent inhibitor effectively inhibits anaphylaxis to peanut allergen in a humanized mouse model

Journal of Immunology, 2022
Peanut-induced allergy is an IgE-mediated type I hypersensitivity reaction that manifests symptoms ranging from local edema to life-threatening anaphylaxis.
Nada S. Alakhras, Jaeho Shin, Scott A. Smith, Basar Bilgicer, M. Kaplan   +4 more
semanticscholar   +1 more source

Type I Hypersensitivity in an Asthmatic Child Allergic to Peanuts: Was Soy Lecithin to Blame?

Journal of Cutaneous Medicine and Surgery, 2008
Background: Soy lecithin is widely used as an emulsifier, not only in topical skin care products but also in various drugs administered either topically, orally, or intravenously or by inhalation. Patients strongly allergic to soy and/or peanuts can develop an anaphylactic reaction when exposed to soy lecithin.
Solange, Béliveau, Pierre, Gaudreault, Lise, Goulet, Marie-Noëlle, Primeau, Danielle, Marcoux   +4 more
openaire   +2 more sources

What should we know about hypersensitivity to peanuts in topical preparations.

Acta dermatovenerologica Croatica : ADC, 2007
The rising prevalence of food allergies poses an increasingly important clinical problem.Peanut is one of the most potent allergens, and allergic reactions to peanuts may even be fatal.A great proportion of hypersensitive individuals manifest allergic reaction on their first exposure to peanut containing food, pointing to pre-existing sensitization ...
Gorgievska Sukarovska, Biljana, Lipozenčić, Jasna, Štajminger, Gordana   +2 more
openaire   +3 more sources

Emerging Therapies for Peanut Allergy

Journal of pharmacy and practice, 2020
Peanut allergy (PA) is a food allergy that causes an IgE-mediated type I hypersensitivity reaction. PA has become an increasing public health burden, with 2% of American children reported to have this condition in 2010.
Thomas S. Hong, Amy C. Hu, Germin Fahim, Evelyn R. Hermes-DeSantis   +3 more
semanticscholar   +1 more source

Allergy to Lipid Transfer Protein or Hypersensitivity to Non-Steroidal Anti-Inflammatory Drugs?

International Journal of Molecular Sciences
Non-steroidal anti-inflammatory drugs (NSAIDs) can cause hypersensitivity reactions and lead to anaphylactic shock. These drugs also act as cofactors in allergic reactions.
Magdalena Rydzyńska, K. Lis, Z. Bartuzi, Tomasz Rosada, Magdalena Grześk-Kaczyńska, Natalia Ukleja-Sokołowska   +5 more
semanticscholar   +1 more source

Sensitization pattern and IgE cross-reactivity to peanut allergen molecules in patients with allergic diseases

Russian Journal of Immunology
Peanuts are widely used to produce multi-component food products. Such meal may cause severe allergies in patients with sensitization to peanuts. The severity of symptoms depends on both individual characteristics of immune system and on distinct peanut ...
P. Samoylikov, G. Vasilyeva, S. Y. Konanykhina, S. Khlgatian, Tatiana M. Zheltikova   +4 more
semanticscholar   +1 more source

Current Trend in Immunotherapy for Peanut Allergy

International Reviews of Immunology, 2018
Peanut allergy is a hypersensitivity reaction with symptoms varying from mild to severe anaphylaxis, tends to be lifelong and very few are able to outgrow this allergy.
Chong Joo Chan, Timmy Richardo, R. Lim
semanticscholar   +1 more source

Efficacy and safety of oral immunotherapy in children aged 1–3 years with peanut allergy (the Immune Tolerance Network IMPACT trial): a randomised placebo-controlled study

Lancet, The, 2022
Stacie M Jones, Edwin H Kim, Anna Nowak-Wegrzyn   +2 more
exaly  

Treatment of peanut allergy and colitis in mice via the intestinal release of butyrate from polymeric micelles

Nature Biomedical Engineering, 2022
Nicholas P Dylla, Eric B Nonnecke, Jeffrey A Hubbell   +2 more
exaly  

Peanut shell hybrid sodium ion capacitor with extreme energy–power rivals lithium ion capacitors

Energy and Environmental Science, 2015
Huan-Lei Wang, Zhi Li, Dimitre Karpuzov
exaly