Results 61 to 70 of about 19,627 (226)

Comparison of Amplitude‐ and Amplitude‐Frequency‐Modulated Pulses for Outer Volume Suppression in Cardiac MRI: Application to Myocardial T2$$ {T}_2 $$ Mapping

open access: yesMagnetic Resonance in Medicine, EarlyView.
ABSTRACT Purpose To evaluate single‐ and dual‐band pulse modules for suppressing extra‐cardiac signal in cardiac MRI, and test their applicability for time‐efficient imaging with reduced FOV in myocardial T2$$ {T}_2 $$ mapping at 3 T. Methods Outer Volume Suppression (OVS) was implemented using two regional saturation slabs, along the phase‐encoding ...
Ayda Arami   +8 more
wiley   +1 more source

Phase‐Sensitive Modeling Improves Fat DESPOT Multiparametric Relaxation Mapping in Fat‐Water Mixtures

open access: yesMagnetic Resonance in Medicine, EarlyView.
ABSTRACT Purpose To improve on a multiparametric technique—known as Fat DESPOT—to map the fat‐ and water‐specific R1$$ {R}_1 $$ (R1f$$ {R}_{1f} $$, R1w$$ {R}_{1w} $$), R2*$$ {R}_2^{\ast } $$, and proton density fat fraction (PDFF) by upgrading the parameter initialization and introducing explicit model sensitivity to the complex phase of the water and ...
Renée‐Claude Bider   +5 more
wiley   +1 more source

Rapid determination of oil content of single peanut seed by near-infrared hyperspectral imaging

open access: yesOil Crop Science
Oil content is a crucial indicator for evaluating the quality of peanuts. A rapid and non-destructive method to determine oil content of individual peanut seed can provide robust technical support for breeding high-oil-content peanut varieties.
Shunting Zhang   +10 more
doaj   +1 more source

Main‐chain polyfullerenes: Taking fullerene to the next dimension

open access: yesPolymer International, EarlyView.
This short review appraises main‐chain polyfullerenes. Their slow development over 30 years has suddenly boomed with a rapid growth due to exciting developments in solar energy. Abstract This mini‐review gives an overview of the development, chemistry, properties and applications of main‐chain polyfullerenes.
Marco Antônio GB Gomes   +4 more
wiley   +1 more source

Comprehensive analysis of high-oil peanut cultivars in China: Agronomic performance, disease resistance, and breeding insights

open access: yesReproduction and Breeding
Peanut (Arachis hypogaea L.) is a globally significant oilseed crop, with China being the largest producer and consumer. High-oil peanut varieties, characterized by oil content exceeding 55 %, offer substantial economic and nutritional benefits.
Zhuo Li   +8 more
doaj   +1 more source

Development and deployment of a risk assessment index as a decision‐support tool for managing whitefly‐transmitted viruses affecting squash

open access: yesPest Management Science, EarlyView.
A data‐driven framework identified planting date and row cover as dominant drivers of whitefly‐transmitted virus complex (WTVC) risk in squash. Integration into the SquashRx mobile application enables real‐time risk assessment and supports improved decision‐making for integrated pest management.
Clarence B Codod   +9 more
wiley   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

open access: yesSustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source

Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

open access: yesNutrition &Dietetics, EarlyView.
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado   +5 more
wiley   +1 more source

The Evolution of Sesame Seed Allergy Over Time

open access: yesAllergy, EarlyView.
This study analyzes the natural history of sesame over time and the changes in biomarkers between sesame allergic and sesame sensitised but tolerant children. The period prevalence of sesame allergy increased from 0.5% between 12 and 36 m to 1.5% between 7 and 12 y children in the EAT‐On study with 10 children developing new sesame allergy. Sesame‐sIgE
Ru‐Xin Foong   +14 more
wiley   +1 more source

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

open access: yesAllergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj   +4 more
wiley   +1 more source

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