Results 71 to 80 of about 19,627 (226)
Soy lecithin and DATEM, the two commonly used food emulsifiers introduced into many foods including peanut butter and puffed bread, in the 2000s, impair intestinal epithelial barrier integrity in human gut‐on‐a‐chip and induced pluripotent stem cell colon organoid models.
Duygu Yazici +22 more
wiley +1 more source
为解决水酶法提取花生油工艺清油提取率较低的问题,向花生仁中添加少量花生红衣,采用细胞壁水解酶(纤维素酶与果胶酶质量比1∶ 1)以水酶法提取花生油。以清油提取率为指标,优化花生红衣与花生仁混合方式,通过单因素试验考察酶解pH、酶解温度、加酶量、料液比、酶解时间、花生红衣添加量对清油提取率的影响,并对花生油的基本理化指标、多酚含量、脂肪酸组成和色泽进行分析。结果表明:花生红衣与花生仁的混合方式为采用将花生红衣脱脂后与水混合并在195 W下超声5 min,然后加入花生仁粉 ...
刘粤龙,刘伟,陈复生 LIU Yuelong, LIU Wei, CHEN Fusheng
doaj +1 more source
A high‐quality reference genome for the elite peanut cultivar Zhonghua No. 5 revealed differing evolutionary paths between the two peanut subgenomes. SubA has higher overall gene expression and more open chromatin, whereas SubB has stronger structural organization, higher DNA methylation, and greater adaptive diversity associated with peanut evolution ...
Taihua Yang +19 more
wiley +1 more source
How Institutions Shape the Effects of Agricultural Cooperatives on Their Members
ABSTRACT Agricultural cooperatives represent a promising way of improving the quality of life of half a billion smallholders, who account for the vast majority of the world's food production. Yet, little is known about the institutional factors that explain the potential benefits of being a member of a cooperative.
Simon Cornée +2 more
wiley +1 more source
Conceptual overview of programmable de novo domestication from genetic diversity discovery to crop deployment. The framework connects diverse germplasm and genomic resources with three trajectory pathways. Adaptive Rescue, Agronomic Refinement and Novel Chassis defined by biological distance, engineering complexity and breeding objectives.
Muhammad Mubashar Zafar +10 more
wiley +1 more source
The control technology of harmful substances impacting the quality of peanut oil: A review
Peanut is a globally important leguminous crop and one of the most important oil crops. In response to the growing demand for high-quality peanut oil, advancements in processing technologies have led to significant improvements in oil quality.
Zifu Ni +6 more
doaj +1 more source
ABSTRACT Peanut (Arachis hypogaea L., 2n = 4x = 40, AABB) is an important legume crop worldwide. Wild peanuts (Arachis spp.) represent a valuable secondary gene pool with diverse disease resistances. However, most wild peanut species are diploid (2n = 2x = 20) and this ploidy barrier is a major obstacle to hybridization and gene introgression.
Chia‐Hung Shih +4 more
wiley +1 more source
Background The cultivated peanut, Arachis hypogaea L., is a critical oil and food crop worldwide. Improving seed oil quality in peanut has long been an aim of breeders.
Jing Xu +10 more
doaj +1 more source
Enhancing spray coverage in peanut canopies using prohexadione calcium
Abstract Excessive vine growth in peanut (Arachis hypogaea L.) can limit fungicide spray penetration, reducing protection against foliar diseases. Prohexadione calcium suppresses vine growth and may improve spray distribution, but its effects on fungicide coverage in peanut remain unclear.
Satinderpal Singh +6 more
wiley +1 more source
A Novel Strategy for the Demulsification of Peanut Oil Body by Caproic Acid. [PDF]
Gao Y, Zheng Y, Yao F, Chen F.
europepmc +1 more source

