Results 91 to 100 of about 19,627 (226)

Assessment of the Adverse Health Effects of Aflatoxin Exposure from Unpackaged Peanut Oil in Guangdong, China. [PDF]

Toxins (Basel), 2023
He Z, Chen Z, Mo Y, Lu X, Luo Y, Lin S, Zhong Y, Deng J, Zheng S, Xia L, Wu H, Routledge MN, Hong Y, Xian X, Yang X, Gong Y.   +15 more
europepmc   +1 more source

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1069-1088, September 2026.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates, Kanniah Rajasekaran, Elizabeth Wyman, Christine Sickler, Carol Carter‐Wientjes, Matthew Lebar   +5 more
wiley   +1 more source

Effects of Ultrasonic on the Physicochemical Properties of High-oleic Peanut Milk, Oil Bodies, and Proteins

Shipin gongye ke-ji
High-oleic peanut milk meets consumer demand for healthy beverages; however, its stability urgently requires improvement. High-oleic peanuts were used as raw materials to investigate the effects of ultrasonic power (30~270 W) on the physicochemical ...
Xiuwen ZHENG, Xiaowei DING, Yanling CHENG, Shuyue YAN, Wentao WANG, Luping ZHAO   +5 more
doaj   +1 more source

Black Chickpea Landraces as a Sustainable Protein Source: Physicochemical, Nutritional, and Technological Properties

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre, Olimpia Pitirollo, Roberto Laganà Vinci, Antonella Cavazza, Francesco Cacciola, Jens J. Sloth, Charlotte Jacobsen, Federico Casanova, Antonella Verzera, Fabrizio Cincotta   +9 more
wiley   +1 more source

Characterization of Key Aroma Compounds and Main Contributing Amino Acids in Hot-Pressed Oil Prepared from Various Peanut Varieties

Molecules
The production of peanut oil in the industrial sector necessitates the utilization of diverse raw materials to generate consistent batches with stable flavor profiles, thereby leading to an increased focus on understanding the correlation between raw ...
Jie Sun, Chunhua Zhang, Yu Song, Baijun Chu, Mingqing Wang, Zhiran Zhang, Xiangyu Wang   +6 more
doaj   +1 more source

Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted. [PDF]

Foods, 2023
Li T, Yang C, Liu K, Zhu T, Duan X, Xu Y.   +5 more
europepmc   +1 more source

Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Recently, there has been a surge in shifting of scientific interest towards the adoption of nonthermal technologies in food processing applications. Nanobubble (NB) technology is one of the emerging green technologies that has gained increased attention over recent years.
Farah Naqash, Miral Javed, Akmal Nazir, Sajid Maqsood   +3 more
wiley   +1 more source

Ultra‐Processed Food Policies and Global Nutrition Equity: The Case for a Feasibility‐Grounded, Differentiated Governance Supplement to Nova

Nutrition Bulletin, Volume 51, Issue 3, Page 414-424, September 2026.
ABSTRACT The Nova food classification system has substantially advanced nutritional epidemiology by identifying industrial food processing as a meaningful determinant of dietary quality and health outcomes, independent of nutrient composition. Yet governance proposals derived from Nova face a structural tension inadequately resolved in the nutrition ...
Jimmy Chun Yu Louie
wiley   +1 more source

Invariant NKT cells are more abundant in peanut-allergic adults and a subset of CD8⁺ iNKT cells are depleted after peanut oil exposure. [PDF]

Front Immunol, 2023
Hopkins GV, Cochrane S, Onion D, Fairclough LC.   +3 more
europepmc   +1 more source