Results 111 to 120 of about 19,627 (226)

Effect of simulated saliva components on the in vitro digestion of peanut oil body emulsion. [PDF]

RSC Adv, 2021
Wang Q, Gao C, Yang N, Nishinari K.
europepmc   +1 more source

Gamma Delta T Cells in Shrimp Allergy Express a Unique Cytotoxic Cytokine Profile

Clinical and Translational Allergy, Volume 16, Issue 8, August 2026.
ABSTRACT Shellfish allergy is the most common food allergy in adults and the third most common in children. γδ T cells have been identified as playing a critical role in antigen tolerance in allergic diseases in mouse models. In humans, γδ T cells may play a regulatory role in peanut immunotherapy, and their role in shrimp allergy remains unclear.
Brenda Bin Su, Tyler Jackson, Warren Blackmon, Harold Ames, Christopher Holt, Aikaterini Anagnostou, Vibha Szafron, Sara Anvari, Hongjie Li, Carla M. Davis   +9 more
wiley   +1 more source

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax. [PDF]

Gels, 2022
Zbikowska A, Onacik-Gür S, Kowalska M, Sowiński M, Szymańska I, Żbikowska K, Marciniak-Łukasiak K, Werpachowski W.   +7 more
europepmc   +1 more source

Advanced Sorbent Materials in Solid‐Phase Extraction: A Decade of Innovation and Future Perspectives

Chemistry–Methods, Volume 6, Issue 8, August 2026.
This review systematically summarizes five families of advanced sorbent materials for solid‐phase extraction (SPE): nanocarbons, porous frameworks (MOFs/COFs), smart polymers, biomass‐derived sorbents, and multifunctional composites. Key molecular interactions (π–π stacking, hydrogen bonding, electrostatic attraction, host–guest recognition) are ...
Xingchen Wang, Linling Guo, Jingyi Yue, Wenxiao Zhuo, Shunli Ji   +4 more
wiley   +1 more source

Synthesis of Rice Husk-Based MCM-41 for Removal of Aflatoxin B₁ from Peanut Oil. [PDF]

Toxins (Basel), 2022
Li Y, Wang R, Luo X, Chen Z, Wang L, Zhou Y, Liu W, Cheng M, Zhang C.   +8 more
europepmc   +1 more source

Assessment of Allergenic Potential for Cross‐Reactivity of Olive (Olea europaea) Pit Xylo‐Oligosaccharide‐Rich Extract With Legislated Allergens in the European Union

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Spray‐dried xylo‐oligosaccharide‐rich extract derived from olive pit endocarps was assessed for potential cross‐reactivity using in vitro ELISA and in silico approaches. The ELISA tests indicated potential cross‐reactivities with nuts (hazelnut, almond, pistachio, peanut), gluten, and milk in certain batches.
Maame Ekua Manful, Joseph O'Shea, Antía Torres, Paz Otero, Catherine Barry‐Ryan   +4 more
wiley   +1 more source

High Precisive Prediction of Aflatoxin B₁ in Pressing Peanut Oil Using Raman Spectra Combined with Multivariate Data Analysis. [PDF]

Foods, 2022
Zhu C, Jiang H, Chen Q.
europepmc   +1 more source

Modification of Functional, Antioxidant, and Anti‐Allergic Properties of Fermented Silkworm Pupae Protein During In Vitro Gastrointestinal Digestion

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Lactiplantibacillus plantarum Z4 fermentation modifies the structural and functional properties of silkworm pupae protein, improves its foaming/emulsion stability and antioxidant capacity, and reduces its IgE‐binding potential following simulated gastrointestinal digestion.
Jing Yang, Linqing Zhang, Shuling Zhou, Sutee Wangtueai, Jiajia Song   +4 more
wiley   +1 more source

Non‐Edible Plant Pelemir Seeds (Cephalaria Syriaca L.): A New and Effective Source for Biodiesel Feedstock

Global Challenges, Volume 10, Issue 8, August 2026.
This research explores sustainable biodiesel production from non‐edible pelemir (Cephalaria syriaca) seed oil, a renewable energy feedstock. Optimized transesterification yields biodiesel with high conversion and desirable fuel properties, meeting international standards. This study highlights pelemir's significant potential for green energy solutions,
Hülya Karabas, Mahnaz Gümrükcüoglu Yigit   +1 more
wiley   +1 more source

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, Volume 43, Issue 8, Page 1859-1877, August 2026.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source