Results 131 to 140 of about 19,627 (226)
Iron Physiology and Its Impact on Atopic Diseases: An EAACI Taskforce Report
ABSTRACT Iron is essential for oxygen transport, energy metabolism, and immune regulation. Yet iron deficiency is the most common micronutrient disorder across all age groups, affecting nearly one quarter of the global population. Iron deficiency triggers nutritional immunity, a host defense mechanism that withholds and redistributes iron, contributing
Franziska Roth‐Walter +19 more
wiley +1 more source
Flavor Evolution and Quality Changes in Hot-Pressed Peanut Oil: Impact of Roasting Temperature and Storage Time. [PDF]
Yang G +7 more
europepmc +1 more source
Steam‐assisted baking (115°C, 60% RH) improved moisture retention and reduced weight loss in hand‐stretched phyllo pastry. Among the vegetable oils evaluated, canola oil provided a balanced physicochemical and sensory performance, supporting its potential use in healthier traditional bakery products.
Gokce Cakmak Kafadar +2 more
wiley +1 more source
This review examines the character and function of the microRNA miR396, which helps plants balance growth, reproduction, regeneration, and survival under various stresses, highlighting recent progress and evidence that this pathway shapes crop yield, pest and disease resistance, and tissue regeneration, making it a promising target for precision crop ...
Hang Yang +9 more
wiley +1 more source
Utilizing Peanut Oleosome to Stabilize Emulsifier-Free Casein-Maltodextrin-Peanut Oil Emulsion: A Comparative Study. [PDF]
Zhao Z +8 more
europepmc +1 more source
Abstract Polybrominated diphenyl ethers (PBDEs) are neuroendocrine‐disrupting chemicals that produce adverse neurodevelopmental effects. PBDEs have been implicated as risk factors for autism spectrum disorder (ASD), which is characterized by abnormal psychosocial functioning and is commonly comorbid with cognitive deficits and sensory abnormalities ...
Elena V. Kozlova +28 more
wiley +1 more source
ABSTRACT Cultivated peanut (Arachis hypogaea L.) is an important oilseed and cash crop, and seed sucrose content (SSC), seed oil content (SOC) and seed protein content (SPC) are key determinants of seed flavour, texture, and overall quality. Identifying quantitative trait loci (QTLs) and candidate genes associated with SSC, SOC and SPC is therefore of ...
Yuzhen Zheng +20 more
wiley +1 more source
Article antidiabetic potential of peanut oil: inhibiting <i>α</i>-amylase and <i>α</i>-glucosidase using identified phytochemicals through <i>in vitro</i> and <i>in silico</i> studies. [PDF]
Benouchenne D +6 more
europepmc +1 more source
Significance Statement The Brassica genus contains many closely related, agronomically important crops with different combinations of the A, B, and C subgenomes. Here, we provide oligo‐painting probe sets capable of identifying subgenome‐specific chromosome pairs.
Mariana Baez +5 more
wiley +1 more source

