Antioxidant, Anti-Alzheimer's, anticancer, and cytotoxic properties of peanut oil: <i>in vitro</i>, in silico, and GC-MS analysis. [PDF]
Djeghim H +6 more
europepmc +1 more source
Corrigendum: Antioxidant, Anti-Alzheimer's, anticancer, and cytotoxic properties of peanut oil: <i>in vitro</i>, <i>in silico</i>, and GC-MS analysis. [PDF]
Djeghim H +6 more
europepmc +1 more source
Optimization of Ultrasound-Assisted Microwave Encapsulation of Peanut Oil in Protein-Polysaccharide Complex. [PDF]
Bhuva SS, Dhamsaniya NK, Marviya GV.
europepmc +1 more source
RETRACTION: Effective Innovative Technologies and One Health Strategies in Mitigating Aflatoxin Contamination in Peanut Oil: A Systematic Review and Meta-Analysis. [PDF]
europepmc +1 more source
The impact of small food workshops management regulations on aflatoxin B1 in home-made peanut oil and the liver function of high-consumption area residents: an interrupted time series study in Guangzhou, China. [PDF]
Lei J +14 more
europepmc +1 more source
Blending cold-pressed peanut oil with omega-3 fatty acids from walnut oil: Analytical profiling and prediction of nutritive attributes and oxidative stability. [PDF]
Lakhlifi El Idrissi Z +12 more
europepmc +1 more source
The Effect of Microwave Pretreatment on Micronutrient Contents, Oxidative Stability and Flavor Quality of Peanut Oil. [PDF]
Hu H +5 more
europepmc +1 more source
Cover credit: The cover image show the field performance of cultivated peanuts. As background, peanut (Arachis hypogaea L.) is an economically important oilseed crop grown worldwide, and it also serves as a vital source of protein and other essential nutrients for human diets.
wiley +1 more source

