High Oleic Acid Peanut Oil and Extra Virgin Olive Oil Supplementation Attenuate Metabolic Syndrome in Rats by Modulating the Gut Microbiota. [PDF]
Zhao Z, Shi A, Wang Q, Zhou J.
europepmc +1 more source
Coexpression network analysis reveals the genetic basis of divergent lipid and sugar accumulation in peanut (<i>Arachis hypogaea</i> L.). [PDF]
Umer MJ +10 more
europepmc +1 more source
Anatomical, Physiological and Transcriptomic Insights into Salt Tolerance in Two Peanut Lines with Different Oil Contents. [PDF]
Yao X, Zhao C, Li Y, Cao M, Liu Y.
europepmc +1 more source
Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil. [PDF]
Liu E +6 more
europepmc +1 more source
A Rapid Method for the Simultaneous Analysis of Tocopherols and Tocopherol Quinones in Edible Oils Using Normal-Phase High-Performance Liquid Chromatography. [PDF]
Guo H +5 more
europepmc +1 more source
Evaluation of the effects of hydrogel and glycine betaine application on growth, physiological characteristics and yield of peanut under water deficit. [PDF]
Bakry BA +4 more
europepmc +1 more source
Enhancing Agrobacterium-Mediated Hairy-Root Transformation Efficiency in Peanut Through the Application of <i>GRF</i>, <i>GIF</i> and <i>WOX</i> Genes. [PDF]
Zhang Q, Cui Y, Chen F, Liu X.
europepmc +1 more source
Microbial synthetic community ARC prevents aflatoxin and increases rhizobia-legume nodulation couplingly. [PDF]
Zhang Q +8 more
europepmc +1 more source

