Results 171 to 180 of about 19,627 (226)
Some of the next articles are maybe not open access.
Lipids, 1984
AbstractPeanut oil has been shown to be unexpectedly atherogenic for cholesterol‐fed rats, rabbits and rhesus monkeys. However, randomization (rearrangement of fatty acids to random distribution) of peanut oil significantly reduced its atherogenicity for rabbits and monkeys.
P, Tso +3 more
openaire +2 more sources
AbstractPeanut oil has been shown to be unexpectedly atherogenic for cholesterol‐fed rats, rabbits and rhesus monkeys. However, randomization (rearrangement of fatty acids to random distribution) of peanut oil significantly reduced its atherogenicity for rabbits and monkeys.
P, Tso +3 more
openaire +2 more sources
Journal of the American Oil Chemists' Society, 1983
AbstractConventional expeller and expeller/solvent extraction processes for peanuts are compared to the nonconventional processes of direct solvent extraction, cold pressing and nonhexane solvent processes. Peanut composition, cleaning and specific extraction procedures have a major impact on finished crude oil composition, refining characteristics ...
openaire +1 more source
AbstractConventional expeller and expeller/solvent extraction processes for peanuts are compared to the nonconventional processes of direct solvent extraction, cold pressing and nonhexane solvent processes. Peanut composition, cleaning and specific extraction procedures have a major impact on finished crude oil composition, refining characteristics ...
openaire +1 more source
Food Chemistry, 2020
Effect of phosphatidylcholine (PC) and phosphatidylethanolamine (PE) on oxidation stability of stripped peanut oil (SPO) and bulk peanut oil (BPO) was investigated by EPR. Impact of commercial lecithin and cephalin on BPO oxidation was also studied. PC
Qiyan Zhao +4 more
openaire +2 more sources
Effect of phosphatidylcholine (PC) and phosphatidylethanolamine (PE) on oxidation stability of stripped peanut oil (SPO) and bulk peanut oil (BPO) was investigated by EPR. Impact of commercial lecithin and cephalin on BPO oxidation was also studied. PC
Qiyan Zhao +4 more
openaire +2 more sources
International Journal of Toxicology, 2001
Peanut (Arachis Hypogaea) Oil is the refined fixed oil obtained from the seed kernels of Arachis hypogaea. Hydrogenated Peanut Oil, Peanut Acid, and Peanut Glycerides are all derived from Peanut Oil. Peanut Flour is a powder obtained by the grinding of peanuts. The oils and glycerides function in cosmetic formulations as skin-conditioning agents.
openaire +2 more sources
Peanut (Arachis Hypogaea) Oil is the refined fixed oil obtained from the seed kernels of Arachis hypogaea. Hydrogenated Peanut Oil, Peanut Acid, and Peanut Glycerides are all derived from Peanut Oil. Peanut Flour is a powder obtained by the grinding of peanuts. The oils and glycerides function in cosmetic formulations as skin-conditioning agents.
openaire +2 more sources
Peanut Oil and Peanut Allergy, Foes or Folks?
Pediatrics, 2011MH Ho, S Lee, WH Wong, Y Lau. Arch Dis Child. 2011;95(10):856–857 Peanut allergy seems to be increasing among children in Hong Kong. The authors of this study report suggested that this increase might be a result of changes in edible oils. Crude peanut oil (protein content: 100–300 μg/mL) was “ubiquitous in maternal and infant diet in Hong Kong in the
openaire +1 more source
Carbon and nitrogen footprints accounting of peanut and peanut oil production in China
Journal of Cleaner Production, 2021Xiaolong Wang, Xiaowei Chen
exaly
Migration of hazardous substances during peanut oil squeezing for their dietary assessment
Food Control, 2023Fuguo Xing +2 more
exaly