Comparative Evaluation of Crushed Almonds, Peanut Skins, and Water Hyacinth as Alternative Feed Resources for Ruminants: Fermentation Responses and Methane Mitigation Potential. [PDF]
Matti-Alapafuja AO +6 more
europepmc +1 more source
Peanut Agriculture and Production Technology
Zafar Abbas, Arvind Kumar, Anoop Kumar
openaire +2 more sources
A high‐quality reference genome for the elite peanut cultivar Zhonghua No. 5 revealed differing evolutionary paths between the two peanut subgenomes. SubA has higher overall gene expression and more open chromatin, whereas SubB has stronger structural organization, higher DNA methylation, and greater adaptive diversity associated with peanut evolution ...
Taihua Yang +19 more
wiley +1 more source
Edible Qualities and Flavor Omics of Peanut-Soybean Dajiang. [PDF]
Miao Y +5 more
europepmc +1 more source
Social Threat as Motivation for Phonetic Divergence: Evidence From Nonbinary Participants
ABSTRACT This paper investigates whether nonbinary speakers’ imitation of extended voice onset time (VOT) in word‐initial English /p, t, k/ is impacted by whether they believe they are listening to a nonbinary or binary model speaker. Forty‐five nonbinary American English speakers participated in an online VOT shadowing task, and the results find that ...
Jack Rechsteiner
wiley +1 more source
Assessment of Components Associated with Average Daily Gain of Finishing Lambs Fed with Two Roughage Sources Using Integrative Metabolomics. [PDF]
Ma J +5 more
europepmc +1 more source
ABSTRACT This article examines 4206 Instagram comments on a lunchbox‐packing video posted by Mama J. Rae, who self‐identifies as a “lower middle class wife.” Her excessive use of processed foods and sugary beverages provokes negative responses, many of which explicitly connect her lunchbox‐packing practices to class identity.
Hanwool Choe
wiley +1 more source
Applying recombinant antibodies for quality control of mixed-culture peanut bradyrhizobial inoculant. [PDF]
Singtothong C +13 more
europepmc +1 more source
Urinary Lipid Production Profile of Patients With Food Allergy
Clinical &Experimental Allergy, Volume 55, Issue 3, Page 256-259, March 2025.
Sakura Masuko +10 more
wiley +1 more source
How Institutions Shape the Effects of Agricultural Cooperatives on Their Members
ABSTRACT Agricultural cooperatives represent a promising way of improving the quality of life of half a billion smallholders, who account for the vast majority of the world's food production. Yet, little is known about the institutional factors that explain the potential benefits of being a member of a cooperative.
Simon Cornée +2 more
wiley +1 more source

