Study on Key Aroma Compounds and Its Precursors of Peanut Oil Prepared with Normal- and High-Oleic Peanuts [PDF]
Foods, 2021 High-oleic acid peanut oil has developed rapidly in China in recent years due to its high oxidative stability and nutritional properties. However, consumer feedback showed that the aroma of high-oleic peanut oil was not as good as the oil obtained from ...
Hui Hu +5 more
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Headspace Solid-Phase Microextraction Analysis of Volatile Components in Peanut Oil [PDF]
Molecules, 2021 Peanut oil is favored by consumers due to its rich nutritional value and unique flavor. This study used headspace solid-phase microextraction (HS-SPME) combined with gas chromatography (GC) and gas chromatography–mass spectrometry (GC-MS) to examine the ...
Kai-Min Yang +4 more
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Peanut oil is more environmentally sustainable than rapeseed oil from a carbon and nitrogen footprint perspective in China [PDF]
PeerJPeanut and rapeseed oil, prominent edible oils in China, significantly contribute to greenhouse gas and reactive nitrogen emissions. A comprehensive examination of their environmental footprints is foundational for developing green and low-carbon ...
Fen Ma +7 more
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Effects of Roasting Temperatures on Peanut Oil and Protein Yield Extracted via Aqueous Enzymatic Extraction and Stability of the Oil Body Emulsion [PDF]
Foods, 2023 Oil body emulsions (OBEs) affect the final oil yield as an intermediate in the concurrent peanut oil and protein extraction process using an aqueous enzyme extraction (AEE) method.
Yajing Zhang +4 more
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Effects of Extraction Methods on the Bioactivities and Nutritional Value of Virginia and Valencia-Type Peanut Oil [PDF]
Molecules, 2022 This study aimed to evaluate the effects of peanut varieties cultivated in Morocco (Virginia and Valencia) and extraction methods (cold press, CP; Soxhlet, Sox and maceration, and Mac) on the fatty acid profile, phytosterol, and tocopherol contents ...
Zineb Lakhlifi El Idrissi +10 more
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Phytochemical characterization of peanut oil and its ozonized form to explore biological activities in vitro [PDF]
AMB ExpressPeanut (Arachis hypogaea) is a perennial leguminous crop grown worldwide. This study aims to investigate the chemical composition and pharmaceutical applications of peanut oil using experimental methods for both crude peanut oil and its ozonized form ...
Aisha M. H. Al-Rajhi +6 more
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Effects of the Roasting-Assisted Aqueous Ethanol Extraction of Peanut Oil on the Structure and Functional Properties of Dreg Proteins [PDF]
FoodsThe effects of the roasting-assisted aqueous ethanol extraction of peanut oil on the structure and functional properties of dreg proteins were investigated to interpret the high free oil yield and provide a basis for the full utilization of peanut ...
Sicheng Wang +4 more
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Effect of homemade peanut oil consumption during pregnancy on low birth weight and preterm birth outcomes: a cohort study in Southwestern China [PDF]
Global Health ActionBackground Homemade peanut oil is widely consumed in rural areas of Southwestern China, which is easily contaminated by aflatoxins (AFs) and associated with adverse birth outcomes.
Yanxu Zhong +5 more
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Improvement of Spread-Ability of Peanut Butter Stabilized by Monoglyceride
Shipin gongye ke-ji, 2023 In this work, the ''sijibao'' peanut butter stabilized by the hydrogenated vegetable oil, a peanut butter with spread-ability widely recognized by consumers, was used as the reference. Then sensory evaluation about spread-ability, rheological properties,
Jianfen YE +3 more
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Effects of pretreatment on flavor of peanut oil with cold-pressed process
Liang you shipin ke-ji, 2020 The volatile flavor compounds from cold-pressed peanut oils which were pretreated by pulsed electric field (PEF), microwave (MW) and ultrasonic wave (UW) respectively were concentrated by HS-SPME and analyzed by GC-MS.
QIAO Ze-ru, LIU Guo-qin, LI Lin
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