Results 31 to 40 of about 19,627 (226)

Real‐Time in Vivo Monitoring of Circulating Endometrial Cells: Uncovering Systemic Dissemination and Temporal Fluctuations in Endometriosis

Advanced Science, EarlyView.
A dual‐color pseudo‐menstrual mouse model enables real‐time tracing of circulating endometrial cells (CECs) from uterine and ectopic sources. The study reveals menstrual‐phase‐dependent, burst‐like CEC release, distinct postoperative behaviors of different CEC origins, and a potential association with prolactin fluctuations, providing an in vivo ...
Shang Wang, Chenyu Hou, Buyun Li, Hongyan Cheng, Xue Ye, Honglan Zhu, Yanmin Li, Rui Chen, Sihan Dong, Yi Li, Huiping Liu, Chen Zhang, Rui Zhang, Hongyi Hou, Xunbin Wei, Xiaohong Chang   +15 more
wiley   +1 more source

Genome-wide association study and development of molecular markers for yield and quality traits in peanut (Arachis hypogaea L.)

BMC Plant Biology
Background This study aims to decipher the genetic basis governing yield components and quality attributes of peanuts, a critical aspect for advancing molecular breeding techniques.
Minjie Guo, Li Deng, Jianzhong Gu, Jianli Miao, Junhua Yin, Yang Li, Yuanjin Fang, Bingyan Huang, Ziqi Sun, Feiyan Qi, Wenzhao Dong, Zhenhua Lu, Shaowei Li, Junping Hu, Xinyou Zhang, Li Ren   +15 more
doaj   +1 more source

Oxidative changes of vegetable oils during microwave heating

Czech Journal of Food Sciences, 2005
The oxidative stabilities of pork lard, sunflower, zero-erucic rapeseed, peanut and high-oleic peanut oils were tested under microwave heating conditions.
Jana Dostálová, Pavel Hanzlík, Zuzana Réblová, Jan Pokorný   +3 more
doaj   +1 more source

Dissection of the genetic basis of oil content in Chinese peanut cultivars through association mapping

BMC Genetics, 2020
Background Peanut is one of the primary sources for vegetable oil worldwide, and enhancing oil content is the main objective in several peanut breeding programs of the world.
Nian Liu, Li Huang, Weigang Chen, Bei Wu, Manish K. Pandey, Huaiyong Luo, Xiaojing Zhou, Jianbin Guo, Haiwen Chen, Dongxin Huai, Yuning Chen, Yong Lei, Boshou Liao, Xiaoping Ren, Rajeev K. Varshney, Huifang Jiang   +15 more
doaj   +1 more source

Programmed Interfacial Phase Separation for Spatiotemporal Fungicide Delivery via Tunable Micro/Nano Architectures

Advanced Science, EarlyView.
ABSTRACT Translating dynamic liquid‐liquid phase separation into robust solid‐state architectures remains a challenge in materials engineering. Here, we report a composition‐driven interfacial assembly strategy that couples supramolecular coacervation with metal‐phenolic coordination to engineer tunable fungicide carriers.
Rui Zhang, Tongfang Jing, Leiming He, Kaidi Cui, Yuying Song, Xuewei Mao, Lidong Cao, Lin Zhou   +7 more
wiley   +1 more source

Nanoemulsions of Some Edible Oils and their Antimicrobial, Antioxidant, and Anti-hemolytic Activities

BioResources, 2023
Plant oils have been applied for numerous purposes. Developing the composition of oils through nanotechnology has become a requirement, whether from a medical or industrial point of view.
Aisha M. H. Al-Rajhi, Tarek M. Abdel Ghany   +1 more
doaj  

Peanut oil and peanut allergy, foes or folks? [PDF]

Archives of Disease in Childhood, 2010
Peanut allergy (PA) has become a major health concern, but the reasons for this increasing prevalence are not well understood.1 Although the consumption levels of peanuts in the USA and China are similar, the rate of PA was believed to be much lower in China.1 Hong Kong is one of the most Westernised city of China, and the prevalence in atopic ...
Lee, S, Lau, Y, Wong, WHS, Ho, MHK
openaire   +4 more sources

Influence of Fat Oil Binding Capacity on Shelf‐Life and Consumer Acceptance of a Chocolate‐Based Model System

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard, Farnaz Maleky, Silvana Martini   +2 more
wiley   +1 more source

Antioxidation and hypolipidemia functions of three oils in vitro

Shipin yu jixie
ObjectiveTo investigate the antioxidant activity and hypolipidemic function of camellia seed oil, bitter apricot kernel oil, and peanut oil.MethodsThe antioxidant and hypolipidemic activities of the three oils are evaluated through in vitro antioxidant ...
WU Qiutong, MENG Xin, WANG Meili, XING Huiyu   +3 more
doaj   +1 more source

Synergistic Advanced Oxidation and Physicochemical Treatment Strategies for Antibiotic Removal and Resistance Mitigation in Water

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The presence of antibiotics in water not only causes environmental pollution but also increases the growth of antibiotic‐resistant bacterial genes, which pose serious threats to human beings and other water residents. Large numbers of people are reportedly affected by the resistant bacterial genes, as many broad‐spectrum antibiotics are not ...
Amir Zada, Shohreh Azizi
wiley   +1 more source