Results 11 to 20 of about 19,627 (226)

Correlation of meteorological and other characteristic factors with aflatoxin B1 pollution in peanut oil

open access: yesZhongguo shipin weisheng zazhi, 2022
ObjectiveTo reveal the effects of specific factors on aflatoxin B1 (AFB1) contamination in peanut oil and the status of AFB1 contamination in peanut oil in Guangdong Province from 2017 to 2018 was taken as an example.MethodsA total of 637 peanut oil ...
TU Hongwei   +9 more
doaj   +1 more source

Effects of five different oil production processes on the variety of flavor substances in peanut oil

open access: yesLiang you shipin ke-ji, 2020
In order to explore the effects of different oil production processes on the variety of flavor substances in peanut oil. In this study, headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC-MS) were used to detect the
DONG Lin-jun, LIU Guo-qin, LI Lin
doaj   +1 more source

Isolation and expression analysis of glycerol-3-phosphate acyltransferase genes from peanuts (Arachis hypogaea L.)

open access: yesGrasas y Aceites, 2015
sn-Glycerol-3-phosphate acyltransferase (GPAT) catalyzes the committed step in the production of glycerolipids. The functions of GPAT genes have been intensively studied in Arabidopsis, but not in peanuts (Arachis hypogaea L.).
X. Chi   +8 more
doaj   +1 more source

Development of peanut varieties with high oil content by in vitro mutagenesis and screening

open access: yesJournal of Integrative Agriculture, 2020
Peanut (Arachis hypogaea L.) is an important oil crop globally and high oil content is one of the major targets in peanut breeding programs. Previous studies indicated that the osmotic pressure (OP) of the leaves of peanut plants subjected to drought ...
Jing-shan WANG   +9 more
doaj   +1 more source

The antisense expression of AhPEPC1 increases seed oil production in peanuts (Arachis hypogaea L.)

open access: yesGrasas y Aceites, 2016
Although phosphoenolpyruvate carboxylases (PEPCs) are reported to be involved in fatty acid accumulation, nitrogen assimilation, and salt and drought stresses, knowledge regarding PEPC gene functions is still limited, particularly in peanuts (Arachis ...
L. Pan   +11 more
doaj   +1 more source

Safe conservation and utilization of peanut germplasm resources in the Oil Crops Middle-term Genebank of China

open access: yesOil Crop Science, 2022
Peanut (Arachis hypogaea L.) is an important oil and cash crop in the world. Peanut germplasm collected in China are abundant, which provides important material guarantee for peanut breeding and industrial development.
Xiaojing Zhou   +8 more
doaj   +1 more source

Effects of peanut nutrition oil on monoamine oxidase activity and liver in cerebral cortex of SD rats

open access: yesLiang you shipin ke-ji, 2020
To study the function of peanut nutrient oil supplemented with DHA algae oil and AA oil, SD rats were gavaged with peanut oil supplemented with different dose of DHA algae oil and AA oil, respectively the effects on monoamine oxidase activity in cerebral
ZHAO Kang-Yu   +6 more
doaj   +1 more source

Optimization of preparation of conjugated linoleic acid by alkali isomerization of peanut oil

open access: yesShipin yu jixie, 2023
Objective: To obtain a promising production technique of conjugated linoleic acid (CLA). Methods: The alkali isomerization was used to prepare CLA from peanut oil.
SHEN Qiu-yun, PENG Qing-jing
doaj   +1 more source

Changes on Storage of Peanut Oils Containing High Levels of Tocopherols and β-Carotene

open access: yesCzech Journal of Food Sciences, 2003
We compared changes of tocopherols and b-carotene in a traditional peanut oil (cultivar Virginia, 30.5% linoleic acid) with a modified high-oleic peanut oil (cultivar SunOleic, 2.7% linoleic acid), developed in Florida, USA.
Jan Pokorný   +7 more
doaj   +1 more source

DEVELOPMENT OF RAPD AND SSR MARKERS ASSOCIATED WITH OIL CONTENT IN FIVE PEANUT CULTIVARS [PDF]

open access: yesArab Universities Journal of Agricultural Sciences, 2018
The peanut (Arachis hypogaea L.) is an important oilseed crop in tropical and subtropical regions of the world.Oil content has an important quality trait for peanut. However, the progress in genetic improvement of oil content is slow.
Ghada Samaha   +3 more
doaj   +1 more source

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