Results 21 to 30 of about 19,627 (226)
Applied Sciences, 2020 Herein, a series of novel disulfide polymers were synthesized by using the raw materials of diallyl-o-phthalate, tung oil, peanut oil, and styrene. Four kinds of products: Poly (sulfur-diallyl-o-phthalate) copolymer, poly (sulfur-tung oil) copolymer ...
Jing Wang, Shichao Zhang
doaj +1 more source
DETERMINATION OF SOME PESTICIDE RESIDUES ON SOME OILY CROPS. [PDF]
Journal of Plant Protection and Pathology, 2008 The present study was carried out to investigate the toxic effect of some pesticides (Lambda-cyhalothrine, methomyl, Carbofuran, Chloropyrifos and Mancozeb) against cotton leaf worm Spodoptera Littoralis.
A. Said +3 more
doaj +1 more source
Journal of Food Quality, 2022 Rosemary extracts are natural antioxidants, which can be considered an alternative for synthetic antioxidants in the food industry. The aim of the present study was to evaluate the oxidation stability and shelf-life of rosemary extracts combined with ...
Ying Wang +3 more
doaj +1 more source
Peanut triacylglycerols activate innate immunity both in insects and mammals
Scientific Reports, 2022 In this study, we investigated immunoreactivity of peanut (Arachis hypogaea) oil using the silkworm (Bombyx mori) model. The peanut oil induced melanin formation when injected to the silkworm hemocoel. We then purified the active substance and identified
Wenyuan Li +2 more
doaj +1 more source
Shipin gongye ke-ji, 2022 On the basis of sensory scoring, color difference and texture of the optimal amount of vegetable oil to be added to 3%, compositions of volatile flavor compounds in Lateolabrax japonicus fish floss during frying process with three kinds of vegetable oils
Yuming HUO +5 more
doaj +1 more source
Size and Charge Stability of Oil Bodies from Peanut
Journal of Chemistry, 2016 In order to offer scientific bases for the application of oil bodies from peanut in food, this research was undertaken to study the size and charge stability of oil bodies from five peanut varieties.
Lihua Hao +4 more
doaj +1 more source
RNA-Seq Identification of Peanut Callus-Specific Promoters and Evaluation of Base-Editing Efficiency
PlantsProlonged expression of gene-editing components in CRISPR-modified plants can interfere with phenotypic analysis of target traits, increase the risk of off-target mutations, and lead to unnecessary metabolic burden.
Lulu Xue +12 more
doaj +1 more source
Assessment of Natural Waxes as Stabilizers in Peanut Butter
Foods, 2022 Manufacturers add sugar and fully hydrogenated vegetable oils to peanut butter to avoid its oil separation during storage. Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their consumption is challenging for food ...
Md. Jannatul Ferdaus +2 more
doaj +1 more source
De novo assembly of the peanut (Arachis hypogaea L.) seed transcriptome revealed candidate unigenes for oil accumulation pathways. [PDF]
PLoS ONE, 2013 Peanuts are one of the most important edible oil crops in the world. In order to survey key genes controlling peanut oil accumulation, we analyzed the seed transcriptome in different developmental stages of high- and low-oil peanut varieties.
Dongmei Yin +7 more
doaj +1 more source