Results 101 to 110 of about 24,157 (249)
Research on the Mechanical Properties of Peanuts during the Harvesting Period
To address the gap in research on the mechanical properties of peanuts in the harvesting period, the mechanical properties of peanut seedling vines, pods, and peduncles were studied during the peanut harvesting period. The moisture content of peanut pods,
Haiyang Shen +7 more
doaj +1 more source
The UK childhood food allergy James Lind Alliance Priority Setting Partnership collaboratively identified the most important research priorities highlighting the breadth of research required to improve the prevention, diagnosis, treatment and broader impacts of food allergy on those directly impacted. These provide a clear, stakeholder‐driven agenda to
Roxanne M. Parslow +20 more
wiley +1 more source
EMU and trade: The euro effect on the agricultural sector
Abstract This paper uses a structural gravity model to examine the partial equilibrium effects of the European Monetary Union (EMU) on trade for the agricultural sector. We find robust evidence that EMU has increased trade both between members and between EMU and non‐EMU member countries. This positive link is found in most member countries.
Silviano Esteve‐Pérez +2 more
wiley +1 more source
Resveratrol‐loaded tetrahedral framework nucleic acids (tFNAs‐RSV) enable concurrent anti‐angiogenic and anti‐inflammatory therapy, enhancing ocular delivery and bioactivity. In hypoxia‐induced retinal neovascularisation, tFNAs‐RSV reduce neovascular lesions, vascular leakage and inflammatory infiltration by suppressing HIF‐1, p38 MAPK and NF‐κB p65 ...
Yili Jin +7 more
wiley +1 more source
ABSTRACT Following recent calls to deepen understanding of the Global Pesticide Complex, this article delves into the China‐to‐Australia supply chain of a single herbicide—paraquat. First released in the United Kingdom in the 1960s, acutely toxic paraquat is now primarily produced in China.
Sarah Rogers +4 more
wiley +1 more source
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Sabine Elisabeth Groeger +5 more
wiley +1 more source
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla +3 more
wiley +1 more source
ABSTRACT Peanut (Arachis hypogaea L., 2n = 4x = 40, AABB) is an important legume crop worldwide. Wild peanuts (Arachis spp.) represent a valuable secondary gene pool with diverse disease resistances. However, most wild peanut species are diploid (2n = 2x = 20) and this ploidy barrier is a major obstacle to hybridization and gene introgression.
Chia‐Hung Shih +4 more
wiley +1 more source
Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo +4 more
wiley +1 more source

