Results 81 to 90 of about 33,314 (295)

Evidence‐based guideline for clinical practice in the diagnosis, treatment, management, and prevention of recurrent wheezing in infants and toddlers in China

open access: yesPediatric Investigation, EarlyView.
ABSTRACT Wheezing is a common respiratory symptom in infants and toddlers, and recurrent wheezing is a significant respiratory disorder affecting this age group. Given the multifactorial etiology of recurrent wheezing, clinical practice lacks standardized diagnostic and therapeutic protocols. Recent years have witnessed substantial progress in clinical
Committee of Pediatrics   +16 more
wiley   +1 more source

Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain

open access: yesFrontiers in Microbiology, 2019
Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus section Flavi, are ubiquitous in nature and readily contaminate various food ...
Mahror Norlia   +9 more
doaj   +1 more source

The continuing significance of chiral agrochemicals

open access: yesPest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.
In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley   +1 more source

Influence of temperature and diet on the development of Ulomoides dermestoides (Fairmaire, 1893) (Coleoptera, Tenebrionidae, Diaperinae)

open access: yesBrazilian Archives of Biology and Technology, 2001
Ulomoides dermestoides (Fairmaire, 1893) develops in stored food products (peanuts, maize, oats, rice, sorghum, etc.) and breeds successfully in the laboratory.
Renato C. Marinoni   +1 more
doaj   +1 more source

The Role of Polyphenols in Respiratory and Gut Health: From the Perspective of Gut‐Lung Axis

open access: yesPhytotherapy Research, EarlyView.
ABSTRACT The gut‐lung axis constitutes a dynamic, multidirectional communication platform between the gastrointestinal and respiratory tracts. Its complexity arises from the integrated crosstalk among the microbiota, immune system, and redox homeostasis, collectively influencing disease susceptibility and progression.
Jian Kang   +7 more
wiley   +1 more source

Validation of a Particle Image Velocimetry Algorithm Through Comparative Field and Laboratory Analysis

open access: yesRiver Research and Applications, EarlyView.
ABSTRACT Flow velocity measurement is fundamental to hydrological and hydraulic studies, providing essential data for streamflow estimation and river dynamics analysis. Traditional in situ methods like propeller gauges and acoustic Doppler current profilers are accurate but intrusive and labour‐intensive, while non‐intrusive image processing methods ...
Ghazaleh Nassaji Matin   +4 more
wiley   +1 more source

Assessment of spatiotemporal trends in groundwater depth and salinity through GIS‐based geostatistical analysis: The case of Aksu Irrigation System in Antalya, Türkiye

open access: yesRiver, EarlyView.
The study revealed that while groundwater depth trends were generally risk‐free, electrical conductivity showed localized risks in 38% of the Aksu Irrigation System. Overall, 25% of the area was classified as risky. The integrated GIS‐based approach provides a rapid, objective, and cost‐effective tool for precision water management. Abstract Continuous
Bekir Sitki Karatas   +2 more
wiley   +1 more source

Exploring Agronomic Management Strategies to Improve Millet, Sorghum, Peanuts and Rice in Senegal Using the DSSAT Models

open access: yesAgronomy
Achieving food security for a growing population under a changing climate is a key concern in Senegal, where agriculture employs 77% of the workforce with a majority of small farmers who rely on the production of crops for their subsistence and for ...
Walter E. Baethgen   +2 more
doaj   +1 more source

Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins

open access: yesJournal of Food Science, 2012
Abstract:  Peanut skins (PS) are a good source of phenolic compounds. This study evaluated antioxidant properties and flavor of peanut paste and peanut butter enhanced with peanut skins. PS were added to both materials in concentrations of 0.0%, 0.5%, 1.0%, 5.0%, 10.0%, 15.0%, and 20.0% (w/w).
Hathorn, Chellani S.   +1 more
openaire   +3 more sources

A novel water‐soluble near‐infrared fluorescent probe for monitoring viscosity fluctuations in plants and zebrafish under abiotic stresses

open access: yesSmart Molecules, EarlyView.
HJA‐MQ‐D exhibits a rapid and sensitive response to viscosity changes based on the twisted intramolecular charge transfer mechanism. Displaying near‐infrared emission and excellent water‐solubility, enabling imaging at the cellular and whole plant level.
Yixue Feng   +9 more
wiley   +1 more source

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