Food Science &Nutrition, Volume 14, Issue 8, August 2026.Allergen information and claims, nutrition information and nutrient profiling, dietary preference claims and sustainability claims for plant‐based milk alternatives (PBMAs). ABSTRACT Consumers in the United Kingdom (UK) are increasingly choosing plant‐based milk alternatives (PBMAs) due to food hypersensitivity, nutritional and sustainability ...
Mary Johanna Bula +5 more
wiley +1 more source
Effect of boiling on quality, microstructure and flavor of fresh peanuts. [PDF]
Food Chem XHuang X +6 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.Spray‐dried xylo‐oligosaccharide‐rich extract derived from olive pit endocarps was assessed for potential cross‐reactivity using in vitro ELISA and in silico approaches. The ELISA tests indicated potential cross‐reactivities with nuts (hazelnut, almond, pistachio, peanut), gluten, and milk in certain batches.
Maame Ekua Manful +4 more
wiley +1 more source
Peanut Oral Immunotherapy in Children: An Italian Single-Center Retrospective Cohort Study. [PDF]
NutrientsPessina B +11 more
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This nationwide study revealed a high prevalence of food allergies (29.3%) and asthma (15.9%) among Bangladeshi schoolchildren, with frequent coexistence and greater severity in certain regions highlighting the urgent need for targeted awareness, early diagnosis, and region‐specific interventions.
Nitai Roy +3 more
wiley +1 more source
Ultra-sensitive determination of carcinogenic aflatoxins in food matrices using a novel magnetic bimetallic ZIF-8@chitosan sorbent and dispersive micro-solid phase extraction. [PDF]
RSC AdvShams A, Kazempoor Mofrad F, Ghorbani M.
europepmc +1 more source
God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods
Psychology &Marketing, Volume 43, Issue 8, Page 1859-1877, August 2026.ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley +1 more source
Microbial fermentation as a strategy for the abatement of peanut allergens. [PDF]
Appl Environ MicrobiolYammoul Guzman N +2 more
europepmc +1 more source
The Role of Polyphenols in Respiratory and Gut Health: From the Perspective of Gut‐Lung Axis
Phytotherapy Research, Volume 40, Issue 8, Page 5071-5089, August 2026.ABSTRACT The gut‐lung axis constitutes a dynamic, multidirectional communication platform between the gastrointestinal and respiratory tracts. Its complexity arises from the integrated crosstalk among the microbiota, immune system, and redox homeostasis, collectively influencing disease susceptibility and progression.
Jian Kang +7 more
wiley +1 more source
A Critical Review of Mycotoxin Contamination in Food and Feed in the Democratic Republic of the Congo and Neighboring Countries: Challenges and Future Directions. [PDF]
Toxins (Basel)Kasongo MK +4 more
europepmc +1 more source