Results 141 to 150 of about 123,193 (287)
Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe +3 more
wiley +1 more source
Production Gaps Among Farmers With Disabilities Are Associated With Limited Technology
Agricultural Economics, Volume 57, Issue 4, July 2026.ABSTRACT In sub‐Saharan Africa, agriculture is vital; however, the systematic exclusion of persons with disabilities from farming hinders sustainable development and social equity. Although several studies have analyzed productivity differentials across various dimensions of social exclusion, empirical evidence on technology access, farming efficiency,
Francis Tsiboe +2 more
wiley +1 more source
Peanut combine residue distribution and nutrient stratification across the harvest swath
Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.Abstract Peanut (Arachis hypogaea L.) production contributes substantial organic matter and nutrients to subsequent rotations, but residue distribution by harvest equipment is often uneven. This study quantified peanut chaff distribution across 6‐row combines at multiple sites in the Missouri Delta during 2023 and 2024.
Justin S. Calhoun +4 more
wiley +1 more source
Installation, repair, retrieval, and economic returns of S3DI systems in corn and cotton rotations
Crop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.Abstract The use of shallow subsurface drip irrigation (S3DI) systems in row crops can be economically favorable, provided the system remains in the field without major repairs for a substantial period. This research documents installation, repairs, retrieval, and partial economic returns of S3DI systems in service for 4, 5, 6, and 8 years.
Ronald B. Sorensen +2 more
wiley +1 more source
Sustainability signaling through PR gifting to social media influencers: A brand perspective
Family and Consumer Sciences Research Journal, Volume 54, Issue 4, June 2026.Abstract This study examines how fashion brands' PR package gifting to social media influencers shapes consumer perceptions of sustainability. Guided by Consumer Culture Theory, it analyzes TikTok unboxing videos and 34,000+ comments using netnography. Findings show that gifting is driven by aesthetics and relationships, while sustainability discussion
Ting Chi +3 more
wiley +1 more source
Effect of boiling on quality, microstructure and flavor of fresh peanuts. [PDF]
Food Chem XHuang X +6 more
europepmc +1 more source
THE IMPACT OF GROUNDNUT TRADE LIBERALIZATION: IMPLICATION FOR THE DOHA ROUND [PDF]
We use a partial-equilibrium multi-market international model to analyze trade and agricultural policies affecting peanut/groundnut products markets. The model covers four goods (food and crush quality groundnuts, groundnut oil and cake) in 13 countries ...
Beghin, John C. +3 more
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Resveratrol Content Profiles and Their Correlation with Multidimensional Quality in Different Peanut Cultivars. [PDF]
FoodsHu Y +6 more
europepmc +1 more source