Results 141 to 150 of about 126,738 (295)
U.S. TRQS FOR PEANUTS, SUGAR, AND TOBACCO: HISTORICAL ALLOCATION AND NONDISCRIMINATION [PDF]
U.S. peanut, sugar, and tobacco tariff rate quotas (TRQs) are allocated to suppliers on an historical market share basis. Once allocated they become difficult to redistribute to accommodate changes in comparative advantage among suppliers.
Skully, David W.
core +1 more source
Do the poor need nutrition education? Some methodogical issues and suggestive evidence from Kinshasa, Zaire [PDF]
, 1978 African Studies Center Working Paper No. 2INTRODUCTION: It is frequently asserted that the diets of poor urban households in Africa and elsewhere are not nutritionally optimal, The composition of family food purchases is thought to be quite inefficient ...
Wheeler, David
core
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli +2 more
wiley +1 more source
The Effects of Peanuts and Tree Nuts on Lipid Profile in Type 2 Diabetic Patients: A Systematic Review and Meta-Analysis of Randomized, Controlled-Feeding Clinical Studies [PDF]
, 2021 Jiayue Xia +5 more
openalex +1 more source
Health‐Related Quality of Life in Children, 1–12 Years Old, With Food Allergy in Sweden
Acta Paediatrica, Volume 115, Issue 3, Page 586-592, March 2026.ABSTRACT Aim Food allergy in children is a potentially serious condition. Continuous allergen avoidance and risk of anaphylaxis can cause stress, fear and anxiety. The aim of this study was to describe health‐related quality of life (HRQoL) in children with food allergies in Sweden, and to examine the impact of age, sex, disease severity and the number
Linnéa Nordh +2 more
wiley +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 2, Page 99-121, February 2026.ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira +2 more
wiley +1 more source
INTERNATIONAL TRADE: HOW IT AFFECTS VIRGINIA AGRICULTURE [PDF]
International Relations/Trade,
Johnson, Martin, Peterson, Everett B.
core +1 more source