Results 281 to 290 of about 33,314 (295)

Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts

Food Chemistry, 2005
Stephen T Talcott, David Del Pozo-Insfran   +1 more
exaly  

Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures

Journal of the Science of Food and Agriculture, 2006
Valeria Nepote, Marta G Mestrallet, Nelson R Grosso   +2 more
exaly  

Occurrence of Thermophilic Microorganisms in Peanuts and Peanut Soil

Mycologia, 1975
R A, Taber, R E, Pettit
openaire   +2 more sources

Aflatoxin contamination in Haitian peanut products and maize and the safety of oil processed from contaminated peanuts

Food Control, 2015
Dan L Brown
exaly  

Vitamin E and Oxidative Stability During Storage of Raw and Dry Roasted Peanuts Packaged under Air and Vacuum

Journal of Food Science, 2005
Jiyeon Chun, Junsoo Lee, Ronald R Eitenmiller   +2 more
exaly  

Quality tracing of peanuts using an array of metal-oxide based gas sensors combined with chemometrics methods

Postharvest Biology and Technology, 2017
Jun Wang, Zhenbo Wei, Shaoming Cheng
exaly  

Peanuts and Their Nutritional Aspects—A Review

Food and Nutrition Sciences (Print), 2012
exaly  

Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina

International Journal of Food Microbiology, 2016
Sofia Noémi Chulze
exaly  

Effects of processing conditions and packaging material on the quality attributes of dry-roasted peanuts

Journal of the Science of Food and Agriculture, 2002
exaly  

Peanuts in the household and peanut allergy.

Child health alert, 2009
openaire   +1 more source