Results 271 to 280 of about 33,314 (295)

Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion

Food Research International, 2020
Luigia Di Stasio, Gianluca Picariello, Pasquale Ferranti   +2 more
exaly  

Flavor and Oxidative Stability of Roasted High Oleic Acid Peanuts

Journal of Food Science, 1995
C A Sims, Sean F O'Keefe
exaly  

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations

Journal of Food Science, 2012
Brittany L White, Lisa L Dean, Timothy H Sanders   +2 more
exaly  

Isolation and identification of toxigenic fungi from infected peanuts and efficacy of silver nanoparticles against them

Food Control, 2017
Avinash P Ingle, Mahendra Rai
exaly  

Peanut Consumption in Infants at Risk for Peanut Allergy

New England Journal of Medicine, 2015
Matthew, Greenhawt, Edmond S, Chan, David M, Fleischer   +2 more
openaire   +7 more sources

Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose

Food Control, 2018
Fei Shen, Qifang Wu, Yong Fang
exaly  

Selecting key wavelengths of hyperspectral imagine for nondestructive classification of moldy peanuts using ensemble classifier

Infrared Physics and Technology, 2020
Deshuai Yuan, Jinbao Jiang, Xiaotong Qi   +2 more
exaly  

Peanuts and Hemophilia

Clinical Pediatrics, 1968
openaire   +2 more sources

Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts

Food and Bioprocess Technology, 2015
Shunshan Jiao, Yun Deng, Yanyun Zhao
exaly  

Peanut Transformation

2003
E, Mansur, C, Lacorte, W R, Krul
openaire   +2 more sources