Results 251 to 260 of about 123,193 (287)

Moldy peanuts identification based on hyperspectral images and Point-centered convolutional neural network combined with embedded feature selection

Computers and Electronics in Agriculture, 2022
Deshuai Yuan, Jinbao Jiang
exaly  

Peanut Allergy

New England Journal of Medicine, 2003
openaire   +2 more sources

Peanuts

Journal of Agricultural & Food Information, 2018
  +4 more sources

Peanuts and Peanut Oil

Scientific American, 1899
openaire   +1 more source

Detection of Aspergillus spp. contamination levels in peanuts by near infrared spectroscopy and electronic nose

Food Control, 2018
Fei Shen
exaly  

Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion

Food Research International, 2020
Luigia Di Stasio, Gianluca Picariello, Pasquale Ferranti   +2 more
exaly  

Health aspects of peanuts as an outcome of its chemical composition

Food Science and Human Wellness, 2020
Jianmei Yu
exaly  

Effects of Hot Air-assisted Radio Frequency Heating on Quality and Shelf-life of Roasted Peanuts

Food and Bioprocess Technology, 2015
Shunshan Jiao, Yanyun Zhao, Yun Deng
exaly  

Influence of different cooking methods on the nutritional and potentially harmful components of peanuts

Food Chemistry, 2020
Yi Chen, Liangli Yu, Jian-Hua xie
exaly  

Peanuts

2016
J.B. Jones, N.A. Barkley, C.E. Simpson, R.D. Mattes   +3 more
openaire   +2 more sources