Results 261 to 270 of about 123,193 (287)

Peanuts

Chicago Review, 2002
Ruth Schweikert, Andrew Shields
openaire   +1 more source

Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina

International Journal of Food Microbiology, 2016
Sofia Chulze
exaly  

Peanut

2007
S. L. Dwivedi, D. J. Bertioli, J. H. Crouch, J. F. Valls, H. D. Upadhyaya, A. Fávero, M. Moretzsohn, A. H. Paterson   +7 more
openaire   +2 more sources

Isolation and identification of toxigenic fungi from infected peanuts and efficacy of silver nanoparticles against them

Food Control, 2017
Avinash Ingle, Mahendra Rai
exaly  

Peanut

2020
Hradesh Rajput, Deepika Goswami, Gulzar Ahmad Nayik   +2 more
openaire   +1 more source

Monoclonal antibody-quantum dots CdTe conjugate-based fluoroimmunoassay for the determination of aflatoxin B1 in peanuts

Food Chemistry, 2014
Zhaowei Zhang, Qi Zhang
exaly  

Peanut

2021
Rao Rachaputi, Yashvir S. Chauhan, Graeme C. Wright   +2 more
openaire   +1 more source

Utilization of spectral-spatial characteristics in shortwave infrared hyperspectral images to classify and identify fungi-contaminated peanuts

Food Chemistry, 2017
Jinbao Jiang, Xiaotong Qi, deshuai yuan
exaly  

Playing for peanuts: Why is risk seeking more common for low-stakes gambles?

Organizational Behavior and Human Decision Processes, 2005
Gretchen B Chapman
exaly  

THE PEANUT PLANT

Science, 1924
openaire   +2 more sources