Results 241 to 249 of about 24,157 (249)

Vitamin E and Oxidative Stability During Storage of Raw and Dry Roasted Peanuts Packaged under Air and Vacuum

Journal of Food Science, 2005
exaly  

Aflatoxin contamination in Haitian peanut products and maize and the safety of oil processed from contaminated peanuts

Food Control, 2015
Dan L Brown
exaly  

Flavor and Oxidative Stability of Roasted High Oleic Acid Peanuts

Journal of Food Science, 1995
exaly  

Functional Components in Peanuts

Critical Reviews in Food Science and Nutrition, 2008
exaly  

Hydrocarbons as markers for identifying postirradiated peanuts

JAOCS, Journal of the American Oil Chemists' Society, 1999
exaly  

Effects of processing conditions and packaging material on the quality attributes of dry-roasted peanuts

Journal of the Science of Food and Agriculture, 2002
exaly  

Peanuts in the household and peanut allergy.

Child health alert, 2009
openaire   +1 more source

Early Peanut Exposure and Peanut Allergy

Nursing for Women's Health, 2016
openaire   +1 more source

The potential for reducing aflatoxin B1 contamination of stored peanuts by soil disinfection

Journal of Hazardous Materials
exaly