Results 241 to 250 of about 33,314 (295)
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2016
Peanut is the most sought-after commodity as a source of protein and mineral-rich snack food and cooking oil. In recent years, there has been a significant increase in the world's peanut production, mostly in Asia. Despite increasing production and demand, food safety issues such as aflatoxin and allergens present a major challenge for future trade ...
Rachaputi, R. C.N., Wright, G.
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Peanut is the most sought-after commodity as a source of protein and mineral-rich snack food and cooking oil. In recent years, there has been a significant increase in the world's peanut production, mostly in Asia. Despite increasing production and demand, food safety issues such as aflatoxin and allergens present a major challenge for future trade ...
Rachaputi, R. C.N., Wright, G.
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2014
The earliest known evidence of peanut farming dates back 7,600 years. With a prevalence of roughly 1%, peanut allergy is a diagnostic and treatment challenge, but is also a very good model for studying all aspects of food allergy, including its molecular basis and pathomechanisms.
Wolf-Meinhard, Becker, Uta, Jappe
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The earliest known evidence of peanut farming dates back 7,600 years. With a prevalence of roughly 1%, peanut allergy is a diagnostic and treatment challenge, but is also a very good model for studying all aspects of food allergy, including its molecular basis and pathomechanisms.
Wolf-Meinhard, Becker, Uta, Jappe
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Current Opinion in Pediatrics, 2010
To highlight recent advances in management of peanut allergy.Peanut allergy presents during early childhood. The prevalence of peanut allergy in children in developed countries appears to be increasing. Several factors, such as peanut-specific or environmental, are hypothesized as contributing to increased prevalence.
Milind, Pansare, Deepak, Kamat
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To highlight recent advances in management of peanut allergy.Peanut allergy presents during early childhood. The prevalence of peanut allergy in children in developed countries appears to be increasing. Several factors, such as peanut-specific or environmental, are hypothesized as contributing to increased prevalence.
Milind, Pansare, Deepak, Kamat
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Allergy and Asthma Proceedings, 1989
Peanuts are one of the most allergenic foods. The allergic reactions may vary in severity from mild urticaria to severe anaphylactic episodes and death. The prevalence of peanut sensitivity is unknown, but it may affect as many as 10% of allergic individuals. The chemistry of peanut proteins has been extensively studied.
R K, Bush, S L, Taylor, J A, Nordlee
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Peanuts are one of the most allergenic foods. The allergic reactions may vary in severity from mild urticaria to severe anaphylactic episodes and death. The prevalence of peanut sensitivity is unknown, but it may affect as many as 10% of allergic individuals. The chemistry of peanut proteins has been extensively studied.
R K, Bush, S L, Taylor, J A, Nordlee
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Annals of Allergy, Asthma & Immunology, 2004
To provide the reader with a relevant review of the structure and allergenicity of the major peanut allergens, while also exploring predictors of clinical reactivity to peanuts, the natural history of peanut allergy, and novel therapeutic strategies for peanut hypersensitivity.A PubMed search for the years 1980 to 2004 was performed using the following
Amy M, Scurlock, A Wesley, Burks
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To provide the reader with a relevant review of the structure and allergenicity of the major peanut allergens, while also exploring predictors of clinical reactivity to peanuts, the natural history of peanut allergy, and novel therapeutic strategies for peanut hypersensitivity.A PubMed search for the years 1980 to 2004 was performed using the following
Amy M, Scurlock, A Wesley, Burks
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Peanut avoidance and peanut allergy diagnosis in siblings of peanut allergic children
Clinical & Experimental Allergy, 2014SummaryBackgroundStudies suggest that siblings of children with peanut allergy (PNA) have a higher prevalence of PNA than the general population.ObjectivesThe Canadian Peanut Allergy Registry was used to assess the percentage of siblings of registered index PNA children who were 1) never exposed to peanut or 2) reportedly diagnosed with PNA by a ...
E, Lavine +9 more
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Pediatric Clinics of North America, 2011
Peanut allergy may affect up to 2% of children in some countries, making it one of the most common conditions of childhood. Peanut allergy is a marker of a broad and possibly severe atopic phenotype. Nearly all children with peanut allergy have other allergic conditions. Peanut accounts for a disproportionate number of fatal and near fatal food-related
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Peanut allergy may affect up to 2% of children in some countries, making it one of the most common conditions of childhood. Peanut allergy is a marker of a broad and possibly severe atopic phenotype. Nearly all children with peanut allergy have other allergic conditions. Peanut accounts for a disproportionate number of fatal and near fatal food-related
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Peanut oil is not allergenic to peanut-sensitive individuals
Journal of Allergy and Clinical Immunology, 1981Ten peanut-sensitive patients were enrolled in a double-blind crossover trial to determine whether ingestion of peanut oil can induce adverse reactions in such individuals. All patients had experienced prior allergic reactions to peanut ingestion, including any of the following: generalized urticaria, angioedema, abdominal cramps, vomiting, diarrhea ...
S L, Taylor +4 more
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Comprehensive Reviews in Food Science and Food Safety, 2007
ABSTRACT: Attention to peanut allergy has been rising rapidly for the last 5 y, because it accounts for the majority of severe food‐related anaphylaxis, it tends to appear early in life, and it usually is not resolved.
Hsiao-Wei, Wen +3 more
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ABSTRACT: Attention to peanut allergy has been rising rapidly for the last 5 y, because it accounts for the majority of severe food‐related anaphylaxis, it tends to appear early in life, and it usually is not resolved.
Hsiao-Wei, Wen +3 more
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Lipolysis of corn, peanut and randomized peanut oils
Lipids, 1983AbstractCorn oil, peanut oil and randomized peanut oil exhibit different atherogenic potentials; peanut oil being more atherogenic than the other oils. This study was conducted to ascertain if the atherogenicity of these oils was related to their rates of lipolysis.
H K, Kim, D, Kritchevsky
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