Results 221 to 230 of about 24,157 (249)

Selecting key wavelengths of hyperspectral imagine for nondestructive classification of moldy peanuts using ensemble classifier

Infrared Physics and Technology, 2020
Deshuai Yuan, Xiaotong Qi, Jinbao Jiang   +2 more
exaly  

Peanut Allergy

New England Journal of Medicine, 2003
openaire   +2 more sources

Playing for peanuts: Why is risk seeking more common for low-stakes gambles?

Organizational Behavior and Human Decision Processes, 2005
Gretchen Chapman
exaly  

Peanuts

Clinical Pediatrics, 2015
Vidya, Pai, Sumit, Singh, Michele, Moss, Charles, Bower, John, Carroll, Amit, Agarwal   +5 more
openaire   +2 more sources

Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin

International Journal of Food Science and Technology, 2018
Liwei Gu, Matthew E Smith, Manal Abuagela   +2 more
exaly  

Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion

Food Research International, 2020
Gianfranco Mamone, Roberta Lupi, Martine Morisset   +2 more
exaly  

Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina

Food Additives and Contaminants, 2001
Andrea Patriarca, V Fernández Pinto, G Vaamonde   +2 more
exaly  

Peanut Consumption in Infants at Risk for Peanut Allergy

New England Journal of Medicine, 2015
Matthew, Greenhawt, Edmond S, Chan, David M, Fleischer   +2 more
openaire   +7 more sources

Peanuts and Hemophilia

Clinical Pediatrics, 1968
openaire   +2 more sources

Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa

Nutrients, 2017
, Innocent Mupunga, David Katerere
exaly