Results 211 to 220 of about 33,314 (295)

Identification and Characterization of a Red-Light Sensor FphA in <i>Aspergillus flavus</i>. [PDF]

Int J Mol Sci
Jia K, Zeng Q, Huang S, Tong F, Huang J, Wang S.   +5 more
europepmc   +1 more source

AhBWR15, A Novel RLK Gene, Confers Resistance to Ralstonia solanacearum in Peanut

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3861-3875, June 2026.
ABSTRACT Bacterial wilt (BW), a severe soil‐borne disease caused by Ralstonia solanacearum, significantly impedes global peanut production. Despite its impact, the mechanisms underlying BW resistance in peanut remain unclear. Herein, we selected the highly resistant variety Nongdahua108 (H108) and the susceptible variety Nongdahua107 (H107) to develop ...
Zenghui Cao, Kai Zhao, Hao Li, Xingli Ma, Di Cao, Yanzhe Li, Sasa Hu, Qian Ma, Yaoyao Li, Yi Fan, Mengtian Hou, Kunkun Zhao, Ding Qiu, Fangping Gong, Zhongfeng Li, Rui Ren, Dongmei Yin   +16 more
wiley   +1 more source

A Pilot Randomized, Controlled Trial of Nighttime Peanut Butter Supplementation in Firefighters: Blood Pressure and Body Composition Outcomes. [PDF]

Diseases
Kohler AA, Shuler DH, Adeleye LO, Moore AR, Peritore N, Winkler AM.   +5 more
europepmc   +1 more source

Three Decades of China's Bt Cotton: Achievements and Insights

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4393-4414, June 2026.
ABSTRACT Cotton is a vital natural fibre crop with significant economic value worldwide. In response to the threat of cotton bollworm (Helicoverpa armigera), the China government initiated a research project in 1992 to develop transgenic Bacillus thuringiensis (Bt) cotton.
Zhigang Meng, Xiufeng Han, Guangqin Yang, Yuan Wang, Yi Zhou, Qi Zhou, Yanyan Li, Tao Zhou, Sandui Guo, Shuangxia Jin, Chengzhen Liang   +10 more
wiley   +1 more source

Meat quality of hens fed an unblanched, high-oleic peanut diet. [PDF]

Poult Sci
Munmun AR, Caceres JC, Sigmon CS, Toomer O, Poudel I, Vu T, Wysocky R, Malheiros R, Anderson KE, Campbell YL.   +9 more
europepmc   +1 more source

The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]

Molecules
Kulik K, Waszkiewicz-Robak B.
europepmc   +1 more source

Digestibility and microbiota modulation by nuts and sunflower seeds in cystic fibrosis: an in vitro approach. [PDF]

Eur J Nutr
Viteri-Echeverría J, Calvo-Lerma J, Heredia A, Andrés A, Asensio-Grau A.   +4 more
europepmc   +1 more source

Analysis of physiological changes in peanut germination and seedling stages following low-temperature stress. [PDF]

Front Plant Sci
Xiong Z, Yu S, Gao Z, Xu S, Wang T, Yin Y, Zhang Y, Dong J, Li X.   +8 more
europepmc   +1 more source

Sustained Antifungal Protection of Peanuts Using Encapsulated Essential Oils. [PDF]

Molecules
Mokhtari N, Farissi HE, Cacciola F, Mdarhri Y, Bouassab A, Chabbi M.   +5 more
europepmc   +1 more source

Evaluation of the effects of hydrogel and glycine betaine application on growth, physiological characteristics and yield of peanut under water deficit. [PDF]

BMC Plant Biol
Bakry BA, Nowar ME, El-Awadi ME, Bakhoum GS, Sadak MS.   +4 more
europepmc   +1 more source