Detection of Penicillium-Toxins in Nuts Commercialized in Italy Through LC-MS/MS Analyses. [PDF]
Buonsenso F, Meloni GR, Spadaro D.
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van den Assem, M.J., van Dolder, Dennie
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In Vitro Robotic Chewing Studies of Food Texture Changes During Mastication. [PDF]
Wang X +4 more
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Peanut and Peanut-Based Foods Contamination by Toxigenic Fungi and Mycotoxins: Potential Risks for Beninese Consumers. [PDF]
Sogbossi Gbétokpanou C +14 more
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Timing of Allergenic Food Introduction in Infants, Saudi Arabia: A Cross-Sectional Study. [PDF]
Khojah I +13 more
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Trace metal pollution and ecological effects on five crops around a typical manganese mining area in Chongqing, China. [PDF]
Zhang Y +5 more
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Orientation and Oviposition by Female <i>Plodia interpunctella</i> (Lepidoptera: Pyralidae) in Response to Volatiles from Varieties of Peanuts. [PDF]
Zhu X +6 more
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The glutathione-related metabolism and the AhGST23 gene mediate drought and salt stresses tolerance in peanut (Arachis hypogaea L.). [PDF]
Li Z +11 more
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Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential. [PDF]
Dodevska M +5 more
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