Results 201 to 210 of about 33,314 (295)

Genetic Determinants of Peanut‐Specific IgG4 Levels in the Context of Sustained Oral Peanut Exposure in the LEAP Study

Immunology, Volume 178, Issue 2, Page 280-292, June 2026.
A cumulative genetic score based on IgG4‐associated variants explains a substantial proportion of variance in psIgG4 levels during sustained peanut consumption, highlighting strong gene‐by‐environment interactions. Our findings suggest that early, sustained peanut consumption, in combination with genetic factors, promotes a protective immune response ...
Kanika Kanchan, Karen Cerosaletti, James A. Perry, George DuToit, Monali Manohar, Hua Ling, Justin E. Paschall, Srinath Sanda, R. Sharon Chinthrajah, Gerald T. Nepom, Kari C. Nadeau, Stacie M. Jones, Gideon Lack, Ingo Ruczinski, Rasika A. Mathias   +14 more
wiley   +1 more source

Insect Issue in Peanuts

Lemon, Robert
core   +3 more sources

AhNPR4B Interacts with AhPR2-Like and May Contribute to Disease Resistance and Cold Tolerance in Peanut. [PDF]

Plants (Basel)
Zhang X, Zhang X, Chen Z, Zhang R, Xue Y, Li N, Tian Y, Zhang H, Bai D, Zhang X.   +9 more
europepmc   +1 more source

Toward Advanced Sensing and Data-Driven Approaches for Maturity Assessment of Indeterminate Peanut Cropping Systems: Review of Current State and Prospects. [PDF]

Sensors (Basel)
Sahayaraj SRE, Chandel AK, Jjagwe P, Vennam RR, Balota M, Manimozhian A.   +5 more
europepmc   +1 more source

Legume Use in Australia: Insights Into Behaviours, Attitudes, and Consumption Patterns

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction The benefits of regular legume consumption on health are well recognised. However, previous data has shown that intake amongst Australian adults is suboptimal and it is unknown whether intake has increased with the introduction of new legume products.
Nina A. Wilson, Nicole Scannell, Anthony Villani, Evangeline Mantzioris   +3 more
wiley   +1 more source

IgE-mediated cocoa allergy: a pediatric case report and review of the literature. [PDF]

Front Pediatr
Sarti L, Morelli S, Giovannini M, Barni S, Liccioli G, Tomei L, Pessina B, Simonetti G, Valenza A, Valleriani C, Martelli A, Mori F.   +11 more
europepmc   +1 more source

Developing Examples of Behaviour Change Techniques for Use in Nutrition and Dietetics: An International Delphi Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction Behaviour change techniques (BCTs) are key components of interventions designed to improve health behaviours including eating and drinking. The Behaviour Change Technique Taxonomy v1 (BCTTv1) identifies 93 distinct BCTs. To effectively support practitioners and researchers in nutrition and dietetics, practical examples of these ...
Angela M. Madden, Rosalind Fallaize, Gemma Nowson, Srila Satoh, Paul Chadwick   +4 more
wiley   +1 more source

Aflatoxin-producing <i>Aspergillus flavus</i> from food samples in Nepal. [PDF]

Iran J Microbiol
Sharma S, Joshi DR, Poudel P, Sharma S, Karki TB, Tuladhar R.   +5 more
europepmc   +1 more source

Health inequities in pediatric anaphylaxis: A policy framework and call to action for equitable care from SIAIP allergy prevention commission

Pediatric Allergy and Immunology, Volume 37, Issue 6, June 2026.
Abstract Pediatric anaphylaxis is a rapidly evolving and potentially fatal allergic reaction whose incidence is increasing worldwide, particularly among young children. Despite international guidelines identifying intramuscular epinephrine as the first‐line, life‐saving treatment, significant health inequities persist in the prevention, recognition ...
Carolina Grella, Angela Klain, Amelia Licari, Sara Manti, Francesca Mori, Francesca Galletta, Antonio Andrea Senatore, Leonardo Tomei, Michele Miraglia del Giudice, Gian Luigi Marseglia, Cristiana Indolfi, The SIAIP Primary and Secondary Prevention of Allergic Diseases Commission   +11 more
wiley   +1 more source