Results 181 to 190 of about 123,193 (287)

Gene Expression Patterns Regulating Peanut Reproductive Phenology

Plant Direct, Volume 10, Issue 5, May 2026.
ABSTRACT Peanut reproduction is foundational for crop yield, breeding, and evolution. However, gene regulation underlying peanut flowering pattern and timing has received limited attention. Cultivated peanut (Arachis hypogaea L.) shows two distinct flowering patterns between two subspecies, with ssp.
Carlos Henrique Cardon, Adnan Kivanc Corut, Ye Chu, Jason Wallace, Ran Hovav, Peggy Ozias‐Akins   +5 more
wiley   +1 more source

Modification of the existing MRLs for flutriafol in various crops

EFSA Journal, 2010
European Food Safety Authority
doaj   +1 more source

Analysis of physiological changes in peanut germination and seedling stages following low-temperature stress. [PDF]

Front Plant Sci
Xiong Z, Yu S, Gao Z, Xu S, Wang T, Yin Y, Zhang Y, Dong J, Li X.   +8 more
europepmc   +1 more source

Potential of Beauveria bassiana in the control of Euschistus crenator (Hemiptera: Pentatomidae) and selectivity to the parasitoid Telenomus podisi (Hymenoptera: Scelionidae)

Pest Management Science, Volume 82, Issue 5, Page 5015-5025, May 2026.
Entomopathogenic fungi effectively suppressed the emerging soybean pest Euschistus crenator, with isolates LCMAP106, UFSM‐01 and a commercial bioinsecticide achieving the highest mortality. These agents did not reduce parasitism or survival of the egg parasitoid Telenomus podisi, highlighting their potential for integration into environmentally ...
Paulo Henrique Martins da Silva, Gustavo Andrade Carneiro, Ricardo Antonio Polanczyk   +2 more
wiley   +1 more source

Sustained Antifungal Protection of Peanuts Using Encapsulated Essential Oils. [PDF]

Molecules
Mokhtari N, Farissi HE, Cacciola F, Mdarhri Y, Bouassab A, Chabbi M.   +5 more
europepmc   +1 more source

How Salmonella Works Under Osmotic and Desiccation Stresses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Salmonella remains one of the leading threats in foods with reduced water activity, where it can survive for long periods and cause outbreaks. Its persistence stems from a wide array of adaptive strategies shaped by the selective pressures imposed by low‐moisture foods.
Mayara Messias Oliveira, Dionisio P. Amorim‐Neto, Anderson S. Sant'Ana   +2 more
wiley   +1 more source

Evaluation of the effects of hydrogel and glycine betaine application on growth, physiological characteristics and yield of peanut under water deficit. [PDF]

BMC Plant Biol
Bakry BA, Nowar ME, El-Awadi ME, Bakhoum GS, Sadak MS.   +4 more
europepmc   +1 more source

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS. [PDF]

Food Sci Nutr
Yang D, Liu J, Song Y, Ma Y, Zhu H, Zhou Q, Zeng M.   +6 more
europepmc   +1 more source

Save the Wheat [PDF]

, 1917
University of Texas at Austin
core   +1 more source