Results 191 to 200 of about 33,314 (295)

Spatial behavior of socially isolated wild pigs (Sus scrofa) following sounder removal via trapping

Pest Management Science, Volume 82, Issue 6, Page 5225-5236, June 2026.
Following partial sounder removal, socially isolated wild pigs maintained site fidelity near traps, highlighting post‐control behavioral tendencies that are relevant to pest management and disease mitigation. Abstract BACKGROUND The rapid expansion of wild pig (Sus scrofa) populations across North America, coupled with increased concern over disease ...
Sebastian Gomez‐Maldonado, Matthew T McDonough, Jonathon J Valente, Mark D Smith, Stephen S. Ditchkoff   +4 more
wiley   +1 more source

Microglial Activation Under Hypoxic Conditions in Early Alzheimer's Disease: Can Natural SIRT1 Activators Be Therapeutic Allies in the Inflammation–Energy Axis?

Phytotherapy Research, Volume 40, Issue 6, Page 3354-3368, June 2026.
ABSTRACT Alzheimer's disease (AD) is a progressive neurodegenerative condition characterized by a preclinical stage that typically lasts for decades. Early on during this time, microglia react to pathological changes and become protective and even transiently delay neurodegeneration.
Sara Merlo, Cristiana Lucia Rita Lipari, Aurora Patti, Maria Angela Sortino   +3 more
wiley   +1 more source

Peanut Shell Valorization: Effects of Particle Size on Techno‐Functional Attributes, Mineral Profile, Starch Digestibility, and Bioactive Properties of Cookies

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Peanuts are among the most widely produced nuts globally, generating greater quantities of shell residues than other nut by‐products, thereby representing a highly abundant source of lignocellulosic fiber and phenolic compounds. This study examined the effect of peanut shell ground to different sizes (212, 500, and 800 µm) on the physical ...
Ülgen İlknur Konak Alkış, Fundagül Erem, Nazlı Şahin   +2 more
wiley   +1 more source

Sensitization to 19 allergen sources in 2,124 children in Kashi Prefecture, China: a single-center cross-sectional retrospective study. [PDF]

Front Allergy
Maitusong R, Wubuli A, Saimaier A, Li L, Kamili G, Maimaiti M, Dawuti R.   +6 more
europepmc   +1 more source

Dynamic changes and early warning of peanuts aflatoxin B₁ contamination in China in the context of climate change. [PDF]

NPJ Sci Food
Guo C, Zhao Y, Liu A, Wang D, Wang X, Yu L, Ma F, Wang X, Fang M, Ding X, Logrieco AF, Li P, Zhang L.   +12 more
europepmc   +1 more source

Structural Basis for Trivalent Cross‐Linking of a Patient‐Derived IgE Antibody by the Major Peanut Allergen Ara h 2.0201

Allergy, Volume 81, Issue 6, Page 2036-2046, June 2026.
Graphical The crystal structure of a major peanut allergen Ara h 2.0201 in a complex with a human‐derived IgE Fab fragment has been determined. The immunocomplex shows the trivalent binding of Fabs, creating a cross‐linked structure effective in the formation of large complexes on the surface of effector cells. Hydroxylation of proline has implications
Tarja Parkkinen, Heidi Heiniluoto, Janne Jänis, Kristiina Takkinen, Juha Rouvinen   +4 more
wiley   +1 more source

Adherence to the EAT-Lancet diet and the risk of heart failure in individuals with cardiovascular-kidney-metabolic syndrome stages 0-3: A prospective cohort study. [PDF]

Front Nutr
Fu P, Zheng H, Wu K, Lan Y, Wu D, Wu W, Zheng H, Cai Z, Wang Y, Lin Q, Zhang B, Chen Y.   +11 more
europepmc   +1 more source

Early Introduction and Other Characteristics in Children With Suspected Severe Peanut or Tree Nut Allergy: Finnish Cohort

Acta Paediatrica, Volume 115, Issue 6, Page 1230-1236, June 2026.
ABSTRACT Aim Peanut and tree nut allergies are leading causes of food‐induced anaphylaxis in children. We aimed to examine early introduction and allergic characteristics in children with suspected severe peanut and/or tree nut allergy. Methods Children aged 3–16 years with suspected severe peanut and/or tree nut allergy were recruited from Tampere ...
Emilja Särkkä, Lasse Saarimäki, Jennifer L. P. Protudjer, Iida Ojaniemi, Jussi Karjalainen, Heini Huhtala, Sandra Ekström, Inger Kull, Juho E. Kivistö   +8 more
wiley   +1 more source

Edible Qualities and Flavor Omics of Peanut-Soybean Dajiang. [PDF]

Food Sci Nutr
Miao Y, Liwei X, Yu S, Mengxi X, Liangchen Z, Hui Y.   +5 more
europepmc   +1 more source

Note on Aflatoxin Analysis in Peanuts, Peanut Meals, and Peanut Products

Journal of AOAC INTERNATIONAL, 1965
F J Baur, C C Shera, M R Heusinkveld
openaire   +1 more source