Results 171 to 180 of about 123,193 (287)

Resveratrol for Cancer Radio‐Sensitization: Ready for Prime Time or Future Perspective

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Resveratrol exerts antioxidant and anti‐inflammatory effects by reducing reactive oxygen species and suppressing NF‐κB and JAK/STAT signaling pathways. It modulates metabolic signaling through AMPK‐dependent inhibition of mTOR, influencing cell survival and inflammatory responses.
Maryam Fallah, Ali Soleimani, Ali Nouri, Melika Fallah, Alireza Haghighi, Ahmad Reza Dehpour, Abolfazl Zendehdel, Soraiya Ebrahimpour‐Koujan   +7 more
wiley   +1 more source

Edible Qualities and Flavor Omics of Peanut-Soybean Dajiang. [PDF]

Food Sci Nutr
Miao Y, Liwei X, Yu S, Mengxi X, Liangchen Z, Hui Y.   +5 more
europepmc   +1 more source

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Toward Advanced Sensing and Data-Driven Approaches for Maturity Assessment of Indeterminate Peanut Cropping Systems: Review of Current State and Prospects. [PDF]

Sensors (Basel)
Sahayaraj SRE, Chandel AK, Jjagwe P, Vennam RR, Balota M, Manimozhian A.   +5 more
europepmc   +1 more source

Formulation of Gluten‐Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study aimed to develop a gluten‐free biscuit with a low glycemic index by completely replacing wheat flour with flours from three local plant foods (tiger nut, dana, and avocado). The methodology began with the production of tiger nut and dana flours and avocado paste followed by the mixing plan and obtention of 09 (nine) formulations. The optimal
Ghislain Maffo Tazoho, Booh'boo Tchassi, Donald Sévérin Dangang Bossi, Stephano Tambo Tene, Hilaire Macaire Womeni, Inocent Gouado   +5 more
wiley   +1 more source

Identification and Characterization of a Red-Light Sensor FphA in <i>Aspergillus flavus</i>. [PDF]

Int J Mol Sci
Jia K, Zeng Q, Huang S, Tong F, Huang J, Wang S.   +5 more
europepmc   +1 more source

The Epidemiology and Socioeconomic Associates of Pulmonary Aspiration and Foreign Body in the Airway in the Middle East and North Africa Region From 1990 to 2021: A Descriptive Epidemiological Study

Health Science Reports, Volume 9, Issue 5, May 2026.
ABSTRACT Background and Aims Pulmonary aspiration and foreign body in the airway (PAFBA) is one of the medical emergencies, which can mostly affect children and geriatrics. Reporting the epidemiology of this condition is necessary to plan preventive and controlling measures.
Fereshteh Kimia, Fatemeh Roodneshin, Mahtab Poorzamany Nejat Kermany, Hamidreza Samadpour, Nima Saeedi, Mina Vishte   +5 more
wiley   +1 more source

Meat quality of hens fed an unblanched, high-oleic peanut diet. [PDF]

Poult Sci
Munmun AR, Caceres JC, Sigmon CS, Toomer O, Poudel I, Vu T, Wysocky R, Malheiros R, Anderson KE, Campbell YL.   +9 more
europepmc   +1 more source

Case series: Joubert syndrome and eosinophilic esophagitis

JPGN Reports, Volume 7, Issue 2, Page 329-331, May 2026.
Abstract Joubert syndrome (JS) is a rare genetic disorder characterized by developmental abnormalities, particularly in the brainstem and cerebellar vermis, alongside multisystem manifestations such as kidney and liver anomalies, polydactyly, cleft lip or palate, and tongue defects.
Jonathon Schening, Stephanie Leon‐Paredes, Eric Chiou, Vibha Szafron, Anthony Olive, Sara Anvari   +5 more
wiley   +1 more source

The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]

Molecules
Kulik K, Waszkiewicz-Robak B.
europepmc   +1 more source