Results 171 to 180 of about 24,157 (249)

Edible Qualities and Flavor Omics of Peanut-Soybean Dajiang. [PDF]

Food Sci Nutr
Miao Y, Liwei X, Yu S, Mengxi X, Liangchen Z, Hui Y.   +5 more
europepmc   +1 more source

Ubiquitination‐Related Diagnostic Biomarkers for Diabetic Nephropathy: Insights From Multiomic Analysis, Drug Docking, and Experimental Validation

The FASEB Journal, Volume 40, Issue 14, 31 July 2026.
The Graphical Abstract demonstrates our research approach. Use GEO database to screen differentially expressed genes (DEGs), and weighted gene co expression network analysis (WGCNA) to identify ubiquitination related gene modules. The LASSO logistic regression and support vector machine recursive feature elimination (SVM‐RFE) algorithm is used to ...
Ting Dong, Miao Hu, Haibo Yu, Ling Zhou, Qing Qiao   +4 more
wiley   +1 more source

Adherence to the EAT-Lancet diet and the risk of heart failure in individuals with cardiovascular-kidney-metabolic syndrome stages 0-3: A prospective cohort study. [PDF]

Front Nutr
Fu P, Zheng H, Wu K, Lan Y, Wu D, Wu W, Zheng H, Cai Z, Wang Y, Lin Q, Zhang B, Chen Y.   +11 more
europepmc   +1 more source

Toward Advanced Sensing and Data-Driven Approaches for Maturity Assessment of Indeterminate Peanut Cropping Systems: Review of Current State and Prospects. [PDF]

Sensors (Basel)
Sahayaraj SRE, Chandel AK, Jjagwe P, Vennam RR, Balota M, Manimozhian A.   +5 more
europepmc   +1 more source

Sensitization to 19 allergen sources in 2,124 children in Kashi Prefecture, China: a single-center cross-sectional retrospective study. [PDF]

Front Allergy
Maitusong R, Wubuli A, Saimaier A, Li L, Kamili G, Maimaiti M, Dawuti R.   +6 more
europepmc   +1 more source

AhNPR4B Interacts with AhPR2-Like and May Contribute to Disease Resistance and Cold Tolerance in Peanut. [PDF]

Plants (Basel)
Zhang X, Zhang X, Chen Z, Zhang R, Xue Y, Li N, Tian Y, Zhang H, Bai D, Zhang X.   +9 more
europepmc   +1 more source

Aflatoxin-producing <i>Aspergillus flavus</i> from food samples in Nepal. [PDF]

Iran J Microbiol
Sharma S, Joshi DR, Poudel P, Sharma S, Karki TB, Tuladhar R.   +5 more
europepmc   +1 more source

The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity. [PDF]

Molecules
Kulik K, Waszkiewicz-Robak B.
europepmc   +1 more source

Meat quality of hens fed an unblanched, high-oleic peanut diet. [PDF]

Poult Sci
Munmun AR, Caceres JC, Sigmon CS, Toomer O, Poudel I, Vu T, Wysocky R, Malheiros R, Anderson KE, Campbell YL.   +9 more
europepmc   +1 more source

Identification and Characterization of a Red-Light Sensor FphA in <i>Aspergillus flavus</i>. [PDF]

Int J Mol Sci
Jia K, Zeng Q, Huang S, Tong F, Huang J, Wang S.   +5 more
europepmc   +1 more source