Results 231 to 240 of about 24,157 (249)

Peanut Transformation

2003
E, Mansur, C, Lacorte, W R, Krul
openaire   +2 more sources

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations

Journal of Food Science, 2012
Lisa Dean
exaly  

Occurrence of Thermophilic Microorganisms in Peanuts and Peanut Soil

Mycologia, 1975
R A, Taber, R E, Pettit
openaire   +2 more sources

Elimination of aflatoxin B1 in peanuts by acidic electrolyzed oxidizing water

Food Control, 2012
Ke Xiong, Li-Te Li
exaly  

Peanut stunt virus (peanut stunt)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Quality tracing of peanuts using an array of metal-oxide based gas sensors combined with chemometrics methods

Postharvest Biology and Technology, 2017
Jun Wang, Shaoming Cheng
exaly  

Effect of roasting oil composition on the stability of roasted high-oleic peanuts

JAOCS, Journal of the American Oil Chemists' Society, 2002
exaly  

Sensorial and chemical changes in honey roasted peanuts and roasted peanuts stored under different temperatures

Journal of the Science of Food and Agriculture, 2006
Nelson Grosso
exaly  

Peanuts and Their Nutritional Aspects—A Review

Food and Nutrition Sciences (Print), 2012
exaly  

Polyphenolic and antioxidant changes during storage of normal, mid, and high oleic acid peanuts

Food Chemistry, 2005
Stephen Talcott, David Del Pozo-Insfran   +1 more
exaly