Research Advancements in Peanut Proteins, Their Allergenic Potentials, and the Approaches to Mitigate Peanut Allergenicity. [PDF]
NutrientsYu J, Eghbali M.
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The Efficacy of Clove Oil Against <i>Aspergillus flavus</i> and the Production of Aflatoxin B1 in Organic Peanuts in Georgia. [PDF]
ACS OmegaSchwartz AJ, Ali MA, Halim MA, Achar PN.
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Filth and Decomposition in Peanuts and Peanut Products
Journal of AOAC INTERNATIONAL, 1962 openaire +1 more source
Comparative proteomics analysis of wild and cultivated accessions reveals key candidate proteins associated with seed weight variations in peanut. [PDF]
BMC Plant BiolLi Z +8 more
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Concurrent Hemolytic Anemia and Methemoglobinemia Revealing Glucose-6-Phosphate Dehydrogenase (G6PD) Deficiency in an Infant Following Peanut Ingestion. [PDF]
CureusBen Mechlia N +4 more
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CRISPR-Mediated Genome Editing in Peanuts: Unlocking Trait Improvement for a Sustainable Future. [PDF]
Plants (Basel)Han SJ +6 more
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Absorption of Whole Peanuts, Peanut Oil, and Peanut Butter
New England Journal of Medicine, 1980Horace Fletcher, a popular 19th-century food faddist who advocated chewing food twice for each tooth, alluded to the possible dependence of absorption on thorough mechanical breakdown of food.1 How...
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Peanuts are important dietary food source of resveratrol with potent antioxidant properties implicated in reducing risk of cancer, cardiovascular and Alzheimer's disease, and delaying aging. Resveratrol is a naturally occurring stilbene phytoalexin phenolic compound produced in response to a variety of biotic and abiotic stresses.
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The Expert Panel for Cosmetic Ingredient Safety reviewed updated information that has become available since their original assessment from 2001, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that Peanut Glycerides is safe as a cosmetic ingredient in the ...
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